Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: cedar, espresso roast, chocolate, pain grille, red fruits, black fruits, plum, cocoa, tobacco, floral, cherry blossom
• Food Matching: Beef, Venison, Lamb kreatopita, Holstein dairy T-bone, Basque bone-in-sirloin, Steak and kidney pie
• Grape Variety: Merlot : 50%, Cabernet Franc : 45%, Cabernet Sauvignon : 5%,

Tasting note

大砲嘉芙麗 2004 是聖艾美隆特級酒莊的傑作，由斯蒂芬·馮·尼珀格精心打造。酒香迷人，帶有雪松、濃縮咖啡、巧克力和烤麵包的氣息，並融合了鮮活的紅色和黑色水果。入口層次豐富，展現李子、可可和煙草的風味，單寧細膩，口感如絲般柔滑。此酒在 80% 新橡木桶中熟成 18 個月，增添了複雜性和深度。葡萄園位於粘土石灰岩和粘土砂土壤上，葡萄藤平均樹齡達 50 年，確保了濃郁的風味和卓越的品質。搭配牛肉、鹿肉或羊肉菜餚，這款酒定能帶來難忘的品飲體驗。

Chateau Canon la Gaffeliere 2004 is a masterful expression of Saint-Emilion Grand Cru, crafted under the meticulous care of Stephan von Neipperg. This wine boasts a captivating bouquet of cedar, espresso roast, chocolate, and pain grille, intertwined with vibrant red and black fruits. On the palate, it reveals opulent layers of plum, cocoa, and tobacco, complemented by polished tannins and a velvety texture. The wine is aged in 80% new oak barrels for 18 months, enhancing its complexity and depth. The vineyard, situated on clay-limestone and clay-sand soils, benefits from vines averaging 50 years old, ensuring concentrated flavors and exceptional quality. Perfectly paired with beef, venison, or lamb dishes, this wine promises a memorable experience.

Winery

大砲嘉芙麗酒莊位於聖艾美隆，由斯蒂芬·馮·尼珀格擁有。酒莊致力於可持續的葡萄栽培和精細的釀酒工藝，展現粘土石灰岩和粘土砂土壤的獨特風土。葡萄藤平均樹齡達 50 年，酒莊結合傳統與創新，釀造出卓越的葡萄酒。

Chateau Canon La Gaffeliere is a prestigious estate in Saint-Emilion, owned by Stephan von Neipperg. Known for its commitment to sustainable viticulture and meticulous winemaking, the estate produces wines that reflect the unique terroir of clay-limestone and clay-sand soils. With vines averaging 50 years old, the winery combines tradition and innovation to craft exceptional wines.