2019 Chateau Cissac

2019 Chateau Cissac

2019 Chateau Cissac

Haut medoc, Bordeaux, France, 750ml
斯薩
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Description

This wine has always been popular in the English marketplace, but less so in the United States. The 2010 is a classic Bordeaux with hints of cedar wood, red and black fruits, new saddle leather and an attractive, spicy, earthy, character. The acids seem much sweeter than I remember from some of the vintages from 20 years ago, but the wine is round, generously endowed, well-made and medium-bodied. It should drink nicely for at least a decade. A member of the Alliance des Cru Bourgeois du Medoc.
  • Alcohol %: 13.5%
  • Decant Time: 1 hour
  • Taste: blackcurrant, blackberry, fresh cherry, violet, lily, Sichuan pepper, camphor, mineral, liquorice, toasted notes
  • Food Matching: Grilled red meats, Roasted lamb, Mature cheeses, Earthy vegetable stews
  • Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot ,

 

Tasting note

2019年的斯薩城堡酒莊出產的豪梅多克葡萄酒,是經典波爾多風格的典範,帶有令人著迷的力量與精緻感。香氣中充滿成熟的黑加侖、黑莓和一絲新鮮櫻桃,疊加上紫羅蘭和百合的花香,以及四川胡椒和微妙的樟腦氣息。口感清新,帶有礦物質特徵,平衡的活潑酸度和細膩的張力。新鮮黑莓和野生黑加侖的風味被細微的紫羅蘭點綴,而甘草、野生紅莓和烤烘香氣的底蘊增添了複雜性。此酒在桶中陳釀14個月,其中30%為新木桶,完美展現了其礫石土壤的風土條件,並通過維亞拉德家族的精湛工藝得到提升。

The 2019 Chateau Cissac from Haut-Medoc is a testament to the classic Bordeaux style, offering a savory profile with a compelling blend of power and finesse. The nose is a bouquet of ripe blackcurrant, blackberry, and a hint of fresh cherry, layered with floral notes of violet and lily, spiced with Sichuan pepper and a subtle touch of camphor. The palate is greeted with a fresh, mineral-driven character, balanced by lively acidity and a fine tension. Flavors of fresh blackberry and wild blackcurrant are accented by delicate violet, while undertones of liquorice, wild red berries, and toasted nuances add complexity. Matured for 14 months in barrels with 30% new wood, this wine is a harmonious expression of its gravelly vineyard terroir, elevated by the skilled craftsmanship of the Vialard family.

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