Description
- Alcohol %: 13%
- Decant Time: 1 hour
- Taste: cherry, blackcurrant, redcurrant, violet, lilac, vanilla, tobacco leaf, cedarwood, liquorice, menthol, spice
- Food Matching: grilled lamb, roast beef, mature cheeses, duck confit
- Grape Variety:
Cabernet Sauvignon
: 35%,
Merlot
: 42%,
Cabernet Franc
: 23%,
Tasting note
1999 年的 Baron Philippe de Rothschild Chateau d'Armailhac 是一款色澤鮮豔的紅酒，帶有紅寶石色調。其複雜的香氣揭示了櫻桃、黑加侖和紅加侖的新鮮水果香氣，並伴有紫羅蘭和丁香的花香。口感豐富和諧，單寧圓潤，橡木味道融合得很好，發展出香草、煙草葉、雪松、甘草、薄荷和香料的風味。餘味悠長優雅，單寧精緻，紅果風味持久。
The 1999 Baron Philippe de Rothschild Chateau d'Armailhac is a fine, vivid red wine with a ruby tint. Its complex nose reveals fresh fruit aromas of cherry, blackcurrant, and redcurrant, mingled with floral notes of violet and lilac. The palate is rich and harmonious, with round tannins and well-integrated oak, developing flavors of vanilla, tobacco leaf, cedarwood, liquorice, menthol, and spice. The finish is long and elegant, with refined tannins and lingering red fruit flavors.
Winery
Chateau d'Armailhac 是一個在 1855 年被列為五級酒莊的葡萄園，位於波亞克北部，佔地 70 公頃。葡萄園以其深厚的礫石土壤而聞名，非常適合種植赤霞珠葡萄，且種植密度高。葡萄園的平均年齡為 46 年，其中一些葡萄藤可追溯到 1890 年。這款酒在橡木桶中陳釀 18 個月，其中 50% 為新橡木桶。
Chateau d'Armailhac, an 1855 Classified Growth under the name Mouton d’Armailhacq, covers 70 hectares in the northern part of Pauillac. The vineyard is known for its deep gravelly soil, which is ideal for Cabernet grapes, and its high plantation density. The average age of the vineyard is 46 years, with some vines dating back to 1890. The wine is aged for 18 months in barrels, with 50% new oak.
