Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: flinty, steely, citrus, lemon, green apple, saline, chalky minerality, crisp acidity, dry, medium-bodied, clean finish
• Food Matching: Oysters, Scallop sashimi, Mussels in white wine cream, Crab and lobster, Light shellfish dishes, Soft-ripened cheeses (e.g., baked Camembert)
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：這款來自蒙特塞的夏布利，清新俐落，礦質感強烈。先是石墨、燧石氣息，隨後跳出檸檬皮和青蘋果的清爽果香，尾段帶有一抹海鹽感，口感乾淨、酸度明快，結構細緻且回味清冽。 酒莊介紹：百樂堡（Chateau de Beru）在當地以尊重風土、保留果實原貌著稱，追求表現生長地特質的白酒風格，風格偏向鮮明與精準。 釀造手法：以不鏽鋼與大容量中性容器發酵與陳年，適度在澱粉泥上培養以增添質地但不蓋過礦物印記，盡量避免新橡木干擾，讓酸度與礦感成為主角。 葡萄園與風土：蒙特塞的地塊多為典型的Kimmeridgian白堊礦物層，氣候偏涼，成熟節奏緩慢，有助鎖住清爽酸度與海風帶來的鹹感。整體喝來俐落、適合搭配貝類與海鮮料理，入喉留有石頭般的餘韻。

Tasting note: Bright, precise and mineral-driven, this Chablis from Montserre opens with a flinty, pencil-lead note layered over lemon zest, green apple and a whisper of white flowers. The palate is crisp and invigorating — saline and chalky minerality frames the citrus fruit while a fine, stony texture gives the wine a lingering, focused finish. Producer notes: From Chateau de Beru, this cuvée reflects the cool-climate character of Chablis — purity, precision and an emphasis on terroir expression. Critics have praised the vintage for its balance and clarity. Winemaking notes: Fermented and aged primarily in stainless steel and large neutral vessels to preserve freshness and pure fruit expression, with careful lees contact to add mouthfeel without masking the natural minerality. No overt new oak influence; the approach favors tension and clarity over richness. Vineyard notes: Sourced from Montserre sites on classic Kimmeridgian soils, planted on cool slopes that encourage slow ripening. The result is a wine marked by nervy acidity and saline, stone-driven character — ideal for matching with shellfish and seaside flavours.

Winery

百樂堡位於夏布利產區，是一個重視風土表現的小型酒莊。莊主強調在葡萄園的細緻管理與釀造時的低干預，目標是呈現出夏布利典型的清爽酸度與礦物風格。

Chateau de Beru is a small estate in the Chablis region focused on expressing terroir-driven white wines. The estate emphasizes gentle vineyard work and minimalist cellar intervention to showcase the cool-climate precision and minerality typical of Chablis.