品飲筆記：這支來自克沃格 Clos de Vougeot 的 2020 年 Grand Cru，散發成熟紅色與深色果實的香氣，覆以森林地帶的蘚苔與些許松露、香草與雪松的細膩香氣。入口中段果實濃郁但不厚重，酸度明亮帶動整體節奏，單寧細緻如絲，餘韻帶有礦感與香料延伸，回味持久。 酒莊與產區：拉圖堡 Chateau de La Tour 與 Labet & Dechelette 合作，精選 Clos de Vougeot 圍牆內的老藤地塊，處理細緻，重視表現風土。2020 年份被譽為平衡且濃縮的佳年，這瓶顯現出老藤的深度與產區典型性。 釀造與陳釀：全手工採收，對果實採溫和處理以保留純淨果香。採用傳統布根地手法發酵，控制萃取以鞏固結構，之後以法國橡木桶長期陳釀，讓香料與木質調和入味但不搶走土地風采。 葡萄園與風土：果園位於圍牆內陡坡地帶，老藤深紮於石灰質黏土，土壤賦予清晰礦感與穩健骨架。朝向與低產量管理促成酒款的集中度與陳年潛力。 品飲建議：建議開瓶後醒約 90 分鐘，或提前醒酒可讓香氣層次更豐富。適合搭配烤鴨、野味、松露蘑菇料理或成熟硬質乳酪。
Tasting note: This Clos de Vougeot Grand Cru from 2020 unfolds with a fragrant bouquet of ripe red and dark berries, raspberry coulis, and delicate floral lift, then deepens into hints of forest floor, truffle and cedar spice. The palate is medium to full-bodied with vibrant acidity that brightens concentrated fruit, fine-grained, silky tannins and a pronounced mineral-driven finish that lingers. Producer notes: Made by Chateau de La Tour in collaboration with Labet & Dechelette, this Vieilles Vignes bottling comes from the historic Clos de Vougeot walled vineyard. The 2020 vintage was widely praised for concentration and balance; critics have awarded it top scores. The wine showcases old-vine intensity and site expression typical of a Grand Cru from the Cote de Nuits. Winemaking notes: Hand-harvested fruit is handled with care to preserve purity. Fermentation uses traditional Burgundian techniques with gentle extraction to refine tannin structure. The wine matures in French oak barrels for an extended period to integrate spice and cedar notes without overpowering terroir expression. Vineyard notes: Fruit is drawn from steep, historic parcels inside the Clos de Vougeot walls — older vines rooted in limestone-clay soils that give saline minerality and firm structure. East to southeast exposures and meticulous yields contribute to the wine's balance and longevity. Serve and enjoy: Open or decant for about 90 minutes to allow the wine to relax and reveal layers of spice and tertiary complexity. Perfect with roasted duck, game birds, mushroom dishes or aged cheeses.
拉圖堡（Chateau de La Tour）是座落於克沃格圍牆內的傳統布根地酒莊，重視風土表現。酒莊挑選老藤地塊、以精細農藝管理並採用傳統釀法，小批量生產，目標是釀出結構優雅、適合陳年的頂級酒款。
Chateau de La Tour is a traditional Burgundian estate working within the historic Clos de Vougeot walls. Focused on expressing terroir, the domaine selects old-vine parcels and applies careful viticulture and classical cellar techniques to produce finely textured, ageworthy Grand Cru wines.
