2019 Chateau Gazin

2019 Chateau Gazin

2019 Chateau Gazin

Pomerol, Bordeaux, France, 750ml
嘉仙
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Description

Medium to deep garnet-purple in color, the 2015 Gazin is scented of baked plums, Christmas cake, mincemeat and plum preserves with hints of chocolate box, coffee, tapenade and smoked meats. Medium to full-bodied with mouth-filling baked berries and savory layers, it has firm, chewy tannins and a long finish.
  • Alcohol %: 14.8%
  • Decant Time: 2 hours
  • Taste: Cherries, Cassis, Chocolate, Cardamome, Fresh tobacco, Vanilla
  • Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Dark chocolate desserts
  • Grape Variety: Merlot : 88%, Cabernet Sauvignon : 7%, Cabernet Franc : 4%, Other : 1%,

 

Tasting note

2019年嘉仙波美侯葡萄酒展現了波美侯卓越的風土條件,帶來了既優雅又豐富的經典口感。酒體呈深石榴紅色,釋放出成熟櫻桃和黑醋栗的活潑香氣,並帶有細膩的碎紅醋栗觸感。藍莓、巧克力和細微的豆蔻點綴了芬芳的花束,而隱約的香草和微妙的新鮮煙草香氣則在背景中悄然出現。口感上,這款葡萄酒以果味為主導,帶有清新的酸度和礦物質感,結構精緻。展現出美妙的活力、優雅和精緻,並帶有陽光般的氣質。單寧柔和、優雅且品質上乘,為這款葡萄酒增添了優雅和持久的餘韻。建議醒酒兩小時,以充分體驗其深度。這款波美侯佳釀可與烤羊肉、威靈頓牛排或豐富的蘑菇燴飯搭配,最後以黑巧克力甜點作結,為您帶來和諧的美食體驗。

The 2019 Chateau Gazin Pomerol is a testament to the exquisite terroir of Pomerol, offering a savory and classic profile that is both elegant and indulgent. With a deep garnet hue, this wine exudes vibrant notes of ripe cherries and cassis, complemented by a delicate touch of crushed redcurrants. Hints of blueberries, chocolate, and a fine point of cardamom add complexity to the bouquet, while a discreet note of vanilla and a subtle hint of fresh tobacco emerge in the background. The palate is greeted with a fruit-forward, tangy freshness, underpinned by a mineral and finely sculpted structure. This wine showcases a lovely energy, elegance, and finesse, with a sunny disposition. The tannins are supple, elegant, and well-bred, contributing to a graceful and enduring finish. Decanting for two hours is recommended to fully appreciate its depth. Pair this Pomerol with dishes such as roast lamb, Beef Wellington, or a rich mushroom risotto, and conclude with a dark chocolate dessert for a harmonious culinary experience.

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