Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: flowers, crushed rocks, yellow citrus, white peach, honeysuckle, orange rind, full-bodied, rich, crisp, oily, bright finish
• Food Matching: grilled lobster, roasted chicken with herbs, goat cheese salad, sushi and sashimi
• Grape Variety: Sauvignon Blanc : 56%, Semillon : 43%,

Tasting note

2017年的奧比安白酒展現了波爾多白酒的華麗風範。這款佳釀散發著迷人的花香和大地的氣息，黃色柑橘、白桃的清新果香，以及金銀花和橙皮增添了層次感。酒體豐滿，口感清脆，油潤，並以明亮的餘韻作為完美的收尾。開瓶醒酒60分鐘後，風味更加完美，無論是烤龍蝦或簡單的山羊芝士沙拉，都是絕佳的搭配選擇。

The 2017 Chateau Haut-Brion Blanc is a testament to the grandeur of Bordeaux's white wines. This vintage presents a symphony of aromas, from enchanting floral notes to the earthy essence of crushed rocks, complemented by a citrus medley of yellow hues and the succulence of white peach. Honeysuckle and orange rind add layers of complexity, while the palate is greeted with a full-bodied richness, a crisp texture, and an oily mouthfeel. The wine culminates in a bright, persistent finish that lingers with grace. A 60-minute decanting period unveils its full potential, making it an exquisite match for grilled lobster or a simple goat cheese salad.