Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: blackberry, plum, cedar, tobacco, earthy, spice
• Food Matching: grilled lamb, roast beef, mature cheeses, duck confit
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 30%, Petit Verdot : 10%,

Tasting note

2005年的拉拉貢是一款來自波爾多上梅多克產區的卓越葡萄酒。這款酒呈現深紅寶石色，散發出黑莓、李子、雪松和煙草的誘人香氣，並帶有泥土和香料的底蘊。口感結構良好，單寧堅實，酸度平衡，酒體飽滿，餘味悠長而優雅。這款酒由60%赤霞珠、30%梅洛和10%小維多釀製而成，並在法國橡木桶中陳釀16個月，增強了其複雜性和深度。非常適合搭配烤羊肉、烤牛肉、成熟的奶酪和油封鴨。

The 2005 Chateau La Lagune is a remarkable wine from the Haut-Medoc appellation in Bordeaux. This wine showcases a deep ruby color and offers an enticing bouquet of blackberry, plum, cedar, and tobacco, with earthy and spicy undertones. The palate is well-structured with firm tannins, balanced acidity, and a full body, leading to a long and elegant finish. Produced with a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot, this wine is aged for 16 months in French oak barrels, enhancing its complexity and depth. Perfect for pairing with grilled lamb, roast beef, mature cheeses, and duck confit.

Winery

拉拉貢葡萄園佔地80公頃，Caroline多年來致力於建立尊重環境的葡萄栽培，基於有機和生物動力農業的實踐。最重要的是保護風土、土壤和葡萄藤，以及在那裡工作的葡萄種植者的健康。2013年開始正式轉向有機轉換，計劃在2016年收穫時獲得認證。這種適應每個地塊的自然方法在葡萄酒的質量中起著根本作用。它使水果能夠從土壤中汲取風土的所有複雜性和精緻，並將其還原給我們。

La Lagune vineyard covers 80 hectares, where Caroline has been working for many years to establish viticulture that respects the environment, based on practices from organic and biodynamic agriculture. It is above all a question of preserving the terroirs, the soils and the vines, but also the health of the winegrowers who work there. The official transition to organic conversion was initiated in 2013, with certification planned for the 2016 harvest. This natural approach, adapted to each plot, plays a fundamental role in the quality of the wines. It allows the fruit to draw from the soil all the complexity and finesse of a terroir, to restore them to us.