Description

• Alcohol %: 14 - 14.2%
• Decant Time: 2 hours
• Taste: black and red fruits, espresso, cocoa, tobacco leaf, smoke, floral aromas, plush tannins, vibrant finish
• Food Matching: Grilled lamb chops, Beef Wellington, Roasted duck, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 67%, Merlot : 27%, Cabernet Franc : 3%, Petit Verdot : 3%,

Tasting note

2019 年的波菲酒莊是一款展現聖朱利安優雅與力量的佳釀。這款酒散發出黑色和紅色水果、濃縮咖啡、可可、煙草葉、煙霧和花香的迷人香氣。入口後，層次豐富，質地柔滑，深沉的成熟紅色水果，單寧柔順，結構多層次，口感豐富，餘韻悠長。由釀酒師 Isabelle Davin 和 Didier Thomann 精心釀造，在顧問釀酒師 Michel Rolland 的指導下，這款酒展示了精細的釀酒技術和該地區卓越的風土。葡萄園由 Bruno Clenet 管理，佔地 80 公頃，受益於聖朱利安多樣的土壤。2019 年的年份特徵是溫暖的夏季，這款酒展現出迷人的平衡成熟度。經過 18 個月的法國橡木桶陳釀，這款酒將在未來幾十年內繼續發展和驚艷。

The 2019 Chateau Leoville Poyferre is a stunning example of Saint-Julien's elegance and power. This wine opens with a showy nose of black and red fruits, espresso, cocoa, tobacco leaf, smoke, and floral aromas. On the palate, it shines with multiple layers of sensuously textured, deep, ripe, dark red fruits, plush, polished tannins, and a multi-layered, lusciously-textured, long, vibrant finish. Crafted by the skilled hands of winemakers Isabelle Davin and Didier Thomann, under the guidance of consultant Michel Rolland, this wine is a testament to meticulous winemaking and the exceptional terroir of the region. The vineyard, managed by Bruno Clenet, spans 80 hectares and benefits from the diverse soils of Saint-Julien. The 2019 vintage, characterized by a warm summer, has produced a wine with charm and beautifully balanced ripeness. Aged for 18 months in French oak barrels, this wine will continue to evolve and impress for decades.

Winery

波菲酒莊由 Cuvelier 家族管理，以其精細的釀酒技術和卓越的風土而聞名。葡萄園佔地 80 公頃，位於聖朱利安，擁有多樣的土壤，為其葡萄酒的複雜性做出貢獻。釀酒團隊由 Isabelle Davin 和 Didier Thomann 領導，並由顧問 Michel Rolland 指導，確保每個年份都能反映出風土的獨特特徵。

Chateau Leoville Poyferre, managed by the Cuvelier Family, is renowned for its meticulous winemaking and exceptional terroir. The vineyard spans 80 hectares in Saint-Julien, with diverse soils that contribute to the complexity of their wines. The winemaking team, led by Isabelle Davin and Didier Thomann, with consultant Michel Rolland, ensures each vintage reflects the unique characteristics of the terroir.