Description

• Alcohol %: 13 - 13.5%
• Decant Time: 2 hours
• Taste: blackberry, cassis, full-bodied, tannic, firm, youthful, velvety, spicy, chocolate
• Food Matching: Grilled lamb chops, Beef Wellington, Roasted duck, Aged cheddar cheese
• Grape Variety: Cabernet Sauvignon : 72%, Merlot : 15%, Cabernet Franc : 12%, Petit Verdot : 1%,

Tasting note

2005 年的靚次伯是一款來自波爾多波雅克產區的傑出葡萄酒。這個年份以其濃郁的紫色和濃縮的黑莓和黑加侖子風味而聞名。這款酒酒體飽滿，單寧結構堅實，具有長期陳年的潛力。天鵝絨般的果味、巧克力和香料的味道增添了複雜性，而法國橡木桶的陳釀則賦予了精緻的優雅。這款酒仍然年輕，建議醒酒約 2 小時以充分釋放其風味。與烤羊排、惠靈頓牛排、烤鴨或陳年切達奶酪搭配完美。

The 2005 Chateau Lynch-Bages is a remarkable wine from the Pauillac appellation in Bordeaux. This vintage is celebrated for its dense purple hue and concentrated blackberry and cassis flavors. The wine is full-bodied with a firm, tannic structure that promises longevity. Notes of velvety fruit, chocolate, and spices add complexity, while the French oak aging imparts a refined elegance. This wine is still youthful and benefits from decanting for about 2 hours to fully open up. Perfectly paired with grilled lamb chops, Beef Wellington, roasted duck, or aged cheddar cheese.

Winery

靚次伯酒莊位於波爾多波雅克產區，是一家著名的酒莊。由讓-米歇爾·卡茲管理，卡茲家族擁有，該酒莊以其傳統的釀酒技術和卓越的風土而聞名。葡萄園以加龍河礫石土壤為特徵，這些土壤為葡萄酒的獨特風味做出了貢獻。2005 年的年份特別值得注意，因為那年夏天溫暖，接近乾旱的條件，以及葡萄的精心手工採摘和篩選。

Chateau Lynch-Bages is a renowned winery located in the Pauillac appellation of Bordeaux. Managed by Jean-Michel Cazes and owned by the Cazes family, the estate is known for its traditional winemaking techniques and exceptional terroir. The vineyard is characterized by Garonne gravel soils, which contribute to the unique flavor profile of the wines. The 2005 vintage is particularly notable for its warm summer, near-drought conditions, and meticulous hand-picking and sorting of the grapes.