2005 Chateau Malescot Saint Exupery

2005 Chateau Malescot Saint Exupery

2005 Chateau Malescot Saint Exupery

Margaux, Bordeaux, France, 750ml
馬利詩歌堡
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Description

Although one of the appellation’s more tannic 2004s, the tannin is beautifully balanced by sweet black currant fruit, spring flower, camphor, and licorice notes. This impeccably well-made, medium-bodied Margaux reveals a lovely integration of acidity, tannin, and wood. Give it 2-3 years of bottle age, and drink it over the following two decades. This estate appears to be performing at a high quality level over recent vintages.
  • Alcohol %: 13 - 13.8%
  • Decant Time: 2 hours
  • Taste: dark red and black fruits, flowers, espresso, tobacco leaf, thyme, blue fruit, freshness, length, energy
  • Food Matching: grilled lamb, beef tenderloin, duck breast, mature cheeses
  • Grape Variety: Cabernet Sauvignon : 50%, Merlot : 35%, Cabernet Franc : 10%, Petit Verdot : 5%,

 

Tasting note

2005 年的馬利詩歌堡是一款令人驚豔的瑪歌葡萄酒,展現了這個著名產區的優雅和複雜性。深沉、濃郁且豐富,這款酒提供了圓潤的口感,完美成熟的深紅和黑色水果,伴隨著花香、濃縮咖啡、煙草葉、百里香和一絲藍色水果的細微差別。儘管其性質奢華,但它保持了充足的清新感,提供了提升、長度和活力。這款中等酒體的葡萄酒完美地融合了酸度、單寧和木質香氣。非常適合搭配烤羊肉、牛里脊、鴨胸和成熟的奶酪。

The 2005 Chateau Malescot-St-Exupery is a stunning Margaux that showcases the elegance and complexity of this esteemed appellation. Deep, dark, and rich, this wine offers a lush and round palate with perfectly ripe dark red and black fruits, complemented by nuances of flowers, espresso, tobacco leaf, thyme, and a hint of blue fruit. Despite its opulent nature, it maintains ample freshness, providing lift, length, and energy. This impeccably well-made, medium-bodied wine reveals a lovely integration of acidity, tannin, and wood. Ideal for pairing with grilled lamb, beef tenderloin, duck breast, and mature cheeses.

 

Winery

馬利詩歌堡是波爾多瑪歌產區的一個歷史悠久的酒莊,以生產優質和優雅的葡萄酒而聞名。近年來,該酒莊在葡萄園和釀酒廠的每一個細節上都非常注重,表現出色。釀酒過程包括在混凝土罐中發酵,並在橡木桶中陳釀16個月,最終產生出既複雜又和諧的葡萄酒。

Chateau Malescot-St-Exupery is a historic estate in the Margaux appellation of Bordeaux, known for producing wines of exceptional quality and elegance. The estate has been performing at a high quality level over recent vintages, with meticulous attention to detail in both the vineyard and the winery. The winemaking process includes fermentation in concrete vats and aging for 16 months in oak barrels, resulting in wines that are both complex and harmonious.

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