1962 Chateau Pape Clement

這款來自波爾多歷史最悠久的列級名莊的 1962 年珍釀，是時間送給愛酒之人的終極禮物。酒莊擁有超過 700 年的輝煌歷史，葡萄園坐落於標誌性的礫石台地上，得天獨厚的風土賦予了它無與倫比的優雅與長壽。釀造過程極為考究，全手工採收並在田間首輪篩選，隨後進行極其繁複的逐粒手動去梗，利用重力法自然導入木桶中發酵，並於法國橡木桶中慢陳 18 個月。經過六十多年的時光磨礪，酒液呈現迷人的寶石紅與石榴紅光澤。細細品嚐，細緻的落葉、雪松與老皮革香氣撲鼻而來，隨後是溫柔的蜜餞與熟透的黑色漿果風味。口感極為細緻、如絲絨般順滑，酒體飽滿而精緻，尾韻帶有令人驚喜的甘甜與悠長迴響。這不單是一瓶酒，更是一段可以飲用的傳奇歷史。

A legendary vintage from one of the oldest estates in Bordeaux, this 1962 masterpiece represents the pinnacle of aged Pessac-Leognan. Sourced from the estate's gravel-rich soils, the grapes underwent rigorous manual selection and gravity-led vinification before resting for 18 months in fine French oak. Over sixty years of cellaring have transformed this wine into a sublime sensory journey. On the nose, it reveals elegant aromas of forest floor, cedar wood, and leather, seamlessly integrated with a core of sweet, preserved dark fruits. On the palate, the tannins have dissolved into a silky, velvety texture, offering an incredibly refined and full-bodied structure that culminates in an exceptionally long, warming finish. This is not just a bottle of wine, but a beautifully preserved piece of liquid history.

Specification

• Alcohol %: 12.5%
• Decant Time: 15 to 30 minutes
• Taste: cedar, leather, dried leaves, sweet jammy fruit, velvety tannins, long finish
• Food Matching: Beef Wellington, Châteaubriand with Béarnaise sauce, Slow-braised beef cheek, Aged Cheddar
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Winery

黑教皇莊園

Chateau Pape Clement