2002 Domaine Anne Gros Clos de Vougeot Grand Cru Maupertuis

2002 Domaine Anne Gros Clos de Vougeot Grand Cru Maupertuis

2002 Domaine Anne Gros Clos de Vougeot Grand Cru Maupertuis

Clos de vougeot, Burgundy, France, 750ml
安葛羅 - 克沃格莫伯慈
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Description

BH Moderate oak influence sets off earthy and ripe aromas that slide into equally earthy iron-infused, somber and intense flavors that are big, opulent, weighty and culminate in a rich, full, well-muscled and hugely long finish that really coats and stains the palate. The firm tannins are suave and the backend explosive and while this is carrying plenty of oak, there is so much mid-palate density that the wine should be able to integrate it with a few years in bottle. A terrific effort that possesses dramatic power.
  • Alcohol %: 14%
  • Decant Time: 1 hour
  • Taste: earthy, ripe, iron-infused, opulent, weighty, rich, full, well-muscled, long finish, firm tannins, suave, explosive
  • Food Matching: Duck confit, Beef Wellington, Mushroom risotto, Aged cheeses
  • Grape Variety: Pinot Noir : 100%,

 

Tasting note

2002 年安葛羅 - 克沃格莫伯慈是一款充滿戲劇性力量和優雅的葡萄酒。它以適度的橡木影響、泥土和成熟的香氣開場,隨後是同樣泥土味、鐵質和強烈的風味。口感豐滿、華麗且厚重,最終以豐富、飽滿、肌肉感強且極長的餘味收尾,覆蓋並染上味蕾。堅實的單寧柔滑,後端爆發力強,使這款酒在瓶中陳年幾年後會完美融合。

The 2002 Domaine Anne Gros Clos de Vougeot Grand Cru Le Grand Maupertui is a wine of dramatic power and elegance. It opens with moderate oak influence, earthy and ripe aromas that lead into equally earthy, iron-infused, and intense flavors. The palate is big, opulent, and weighty, culminating in a rich, full, well-muscled, and hugely long finish that coats and stains the palate. The firm tannins are suave, and the backend is explosive, making this a terrific effort that will integrate beautifully with a few years in the bottle.

 

Winery

安葛羅酒莊是法國勃艮第著名的酒莊,以其精細的釀酒技術和卓越的葡萄園管理而聞名。酒莊採用傳統的釀造方法,紅酒在襯有水泥的罐中發酵,白酒則在不銹鋼罐中發酵。橡木桶陳釀約 16 個月,特別是對於他們的特級園,使用大量的新橡木。

Domaine Anne Gros is a renowned winery in Burgundy, France, known for its meticulous winemaking and exceptional vineyard management. The domaine practices traditional vinification methods, with fermentation in lined cement tanks for reds and stainless steel tanks for whites. Barrel ageing takes place over approximately 16 months using a large percentage of new oak, particularly for their grand crus.

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