2019 Domaine Anne Gros & Jean Paul Tollot La Cinso Cotes du Brian

地中海陽光入瓶，輕鬆又有格調的那一支紅。

為什麼選它？
1) 風土直率 -> 紅莓與礦感並存，喝得到土地的清爽脈絡。利益：每口都有層次但不累贅。
2) 精緻但平實 -> 釀造態度偏向細緻，價格卻親民。利益：想要質感不用破產。
3) 多面配搭 -> 香料與鹹香讓它能從前菜一路撐到主菜。利益：一瓶搞定不同菜式。

酒莊與田地：Domaine Anne Gros & Jean-Paul Tollot 是把布根地釀酒感性和朗格多克陽光土壤結合的合作，葡萄園坐落在Cotes du Brian向陽坡，土壤礫石多、排水好，利於成熟又保留酸度。

釀酒手法：採溫和浸皮與適度發酵，為了保住果味與細緻單寧，主要在中性橡木與不鏽鋼中短期陳年，讓果實與風土聲音更清楚。

侍酒師私房筆記：倒入杯中，等半小時你會先聞到紅櫻桃、野草和淡淡花茶香；入口中段有清爽酸度推動，單寧細滑，尾段帶一點香料與鹹香，喝起來輕快但有深度。想像在家陽台烤肉或週末小聚，每人一杯，氣氛自然好起來。

場景化配餐指南：上班族下班小酌配燒烤串、週末烤羊腿、和朋友共享芝士火腿拼盤，或是中式燒汁肉類的低調升級。

降維打擊對比：相比市面上大牌同類風格，La Cinso 更突出風土感與飲用友善度，價格卻更實在——適合想找質感但不想花大錢的人。

Soul Hook: A sunlit Mediterranean red—fresh, savoury and effortlessly drinkable.

Why choose it?
1) Expressive terroir -> Bright red fruit with a subtle mineral seam that keeps every glass lively.
2) Everyday luxury -> Burgundian finesse meets Languedoc value: refined texture without the premium markup.
3) Versatile partner -> Warm spice and savory notes make it an easy match from charcuterie to roast lamb.

Winery & Vineyard Notes: Domaine Anne Gros & Jean-Paul Tollot is a collaboration that blends Burgundian sensibility with Languedoc soils. Vines grow on sun-exposed slopes of the Cotes du Brian, where stony, well-draining soils yield ripe fruit with focused acidity. Harvesting favours balance and gentle extraction to preserve freshness.

Winemaking Notes: Fermented with ambient and selected yeasts, maceration is kept moderate to coax elegant colour and silky tannins; maturation is short-to-medium in neutral oak and stainless vats to retain fruit clarity and terroir expression.

Sommelier's Private Note: Pour and give it half an hour — the nose opens to red cherries, wild herbs and a hint of dried floral tea. On the palate it is medium-bodied, nervy and nimble, tannins softening into a savoury finish. Perfect for convivial dinners where the wine keeps conversation flowing.

Occasion / Pairing Guide: Weekend balcony BBQ, weekday roast lamb dinner, cheese-and-charcuterie nights or a casual bistro-style feast in Causeway Bay.

Competitive Edge: Delivers a polished, terroir-driven profile often absent in mainstream Languedoc bottlings — a refined alternative at a fraction of the price of comparable Burgundy styles.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: red cherry, strawberry, wild herbs, floral notes, earthy mineral, light spice, silky tannins, fresh acidity, savory finish
• Food Matching: Lamb, Grilled meats, Charcuterie, Roasted vegetables, Mediterranean dishes, Barbecue
• Grape Variety: Cinsault : 100%,

Winery

Domaine Anne Gros & Jean-Paul Tollot 是把布根地細膩釀酒觀念帶到朗格多克的合作項目。葡萄園多位於向陽礫石坡，強調風土直出與平衡成熟度，釀法偏向保留果實與酸度。

Domaine Anne Gros & Jean-Paul Tollot is a collaborative project marrying Burgundian winemaking finesse with Languedoc terroir. Focused on vineyard expression, the domaine works on sun-exposed, stony sites to produce wines with ripe fruit and bright acidity.