Description
- Alcohol %: 13%
- Decant Time: 60 minutes
- Taste: blackcurrant, small black fruits, smooth tannins, intense mouth-feel
- Food Matching: duck confit, roast lamb, mushroom risotto, aged cheeses
- Grape Variety: Pinot Noir : 100%,
Tasting note
2006 年的 Domaine Armand Rousseau Pere et Fils Clos Saint-Jacques 是來自著名的熱夫雷香柏壇產區的一款卓越的一級田葡萄酒。這款酒以其清晰平衡的風格著稱,擁有強勁順滑的單寧和以黑加侖和小黑果為主的香氣。口感特別濃郁,讓每一位葡萄酒愛好者都難以忘懷。葡萄園獨特的風土,肥沃多石的土壤和最佳的日照,為這款酒增添了豐滿和典型性。經過法國橡木桶陳釀,這款酒現在享用或陳年收藏都非常合適。
The 2006 Domaine Armand Rousseau Pere et Fils Clos Saint-Jacques is a remarkable Premier Cru from the esteemed Gevrey-Chambertin appellation. This wine is known for its clear and balanced profile, featuring strong, smooth tannins and a dominant aroma of blackcurrant and small black fruits. The mouth-feel is particularly intense, making it a memorable experience for any wine enthusiast. The vineyard's unique terroir, with its fertile, stony soil and optimal sun exposure, contributes to the wine's fullness and typicity. Aged in French oak, this wine is perfect for enjoying now or cellaring for future enjoyment.
Winery
Domaine Armand Rousseau Pere et Fils 是位於法國勃艮第中心地帶的一家著名酒莊。以其卓越的風土和精細的釀酒工藝聞名,該酒莊出產的葡萄酒在該地區名列前茅。特別是 Clos Saint-Jacques 葡萄園,以其獨特的土壤組成和最佳的日照而聞名,這些因素共同造就了這裡出產的葡萄酒的獨特風味。
Domaine Armand Rousseau Pere et Fils is a prestigious winery located in the heart of Burgundy, France. Known for its exceptional terroir and meticulous winemaking practices, the estate produces some of the finest wines in the region. The Clos Saint-Jacques vineyard, in particular, is renowned for its unique soil composition and optimal sun exposure, which contribute to the distinctive character of the wines produced here.