2019 Domaine Clotilde Davenne Saint Bris Vieilles Vignes

這款聖布里老藤酒款帶著清新直接的個性：先是柑橘皮和青蘋果的明亮香氣，接著轉為礦石、濕石和一絲草本氣息。入口酸度鮮明，酒體屬中等偏輕，但老藤賦予的細緻結構讓口感有餘韻與厚度，不會單薄。釀造上以人工採收、輕柔壓榨、採用低介入釀法與野生酵母發酵，並在中性容器與細澱澱上陳置以保存純淨風味與礦物質感。整體口感爽脆帶鹹性礦質，適合搭配油脂較豐富的海魚、鮮蚵、山羊乳酪或簡單炸物。

This Vieilles Vignes bottling from a small Auxerrois producer shows a focused, mineral-driven profile. The nose opens with bright lemon zest, green apple and a touch of white blossom, folding into a flinty, wet-stone nuance and light herbal lift. On the palate the wine is crisply acidic and nervy, with medium body and a refined saline minerality that carries through to a persistent, clean finish. Old-vine concentration gives a bit more texture and depth than the region’s lighter examples, yet the treatment in cellar — gentle pressing, low-intervention fermentations and aging on fine lees in neutral vessels — keeps fruit purity and tension at the fore. Drink chilled as an aperitif or pair with richer seafood, shellfish, goat’s cheese or lightly breaded poultry.

Specification

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: lemon zest, green apple, citrus peel, flinty/mineral, saline, fresh herbs, white flowers, crisp acidity, wet stone, slight orchard fruit
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Oysters with sausage, Beetroot salad with goat cheese and hazelnuts, Chicken Milanese (breaded chicken escalope), Semi-firm cheeses (e.g., farmhouse ash-ripened), Shellfish, ceviche, and citrus-forward starters
• Grape Variety: Sauvignon Blanc : 100%,

Winery

Domaine les Temps Perdus（Clotilde Davenne）是位於大奧克塞羅瓦的精緻小莊。莊主強調人工採收與低介入釀造，常以野生酵母發酵、在中性容器或老桶中細緻陳放，目的是把田地的礦質、老藤的濃度和果香原貌呈現出來，而不是以新橡木掩蓋風土特色。

Domaine les Temps Perdus (Clotilde Davenne) is a small, hands-on domaine in the Grand Auxerrois known for crafting terroir-driven wines from old vines. The team favours low-intervention cellar work — careful hand harvesting, indigenous yeast ferments and gentle élevage in neutral vessels — to highlight site expression and mineral clarity rather than oak character.