Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: minerality, vibrant, medium-bodied, bracing, expressive nose
• Food Matching: roasted lobster, chicken breast, goat cheese salad, oysters
• Grape Variety: Chardonnay : 100%,

Tasting note

2017年的丹尼多普家族利錫丘夏布利一級酒展現了這個釀酒家族豐富的傳承。這款酒精準而優雅，展現了其風土的獨特礦物質感。它的香氣表達豐富，帶來活潑而中等酒體的風味，既清新又精緻。這款酒在塞雷恩河左岸的金黃色泥灰土壤上，55年老藤中生長，完美融合了傳統與精心釀酒工藝。搭配烤龍蝦或多汁的雞胸肉，將您的用餐體驗提升到新的高度。

The 2017 Domaine Daniel Dampt et Fils Cote de Lechet is a testament to the rich winemaking heritage of the Dampt family. Crafted with precision and elegance, this Chablis Premier Cru showcases the distinctive minerality of its terroir. The expressive nose leads to vibrant, medium-bodied flavors that are both bracing and refined. Grown on 55-year-old vines in the Kimmeridgian marl soil of the left bank of the Serein river, this wine is a harmonious blend of tradition and meticulous winemaking. Enjoy it with roasted lobster or a succulent chicken breast to elevate your dining experience.