Description
- Alcohol %: 13%
- Decant Time: 60 minutes
- Taste: Cherry, Currant, Spice, Iron, Savory, Elegant
- Food Matching: Roast duck, Grilled lamb chops, Mushroom risotto, Beef bourguignon, Aged cheeses
- Grape Variety:
Pinot Noir
: 100%,
Tasting note
2014年丹尼斯摩爾熱夫雷香柏壇1級酒莊的紅酒,是勃艮第科特德紐伊地區釀造精緻與優雅的典範。這款酒展現了經典的風味,融合了櫻桃、黑醋栗和香料的層次,並帶有微妙的鐵質礦物感。口感上,結實的單寧結構預示著這款酒具有優雅陳年的潛力。來自三個不同葡萄園塊的50年老藤所釀,每塊地貢獻了獨特的特色,這款黑皮諾經過18個月橡木桶陳年,果香與橡木香氣達到了和諧的平衡。建議醒酒一小時,以充分展現其複雜性。搭配烤鴨或烤羊排等佳餚,將使您的用餐體驗更上一層樓。
The 2014 Domaine Denis Mortet Gevrey-Chambertin Premier Cru is a testament to the finesse and elegance that Burgundy's Cote de Nuits region can produce. This wine, with its savory and classic profile, offers a symphony of cherry, currant, and spice notes, complemented by a subtle iron-like minerality. The palate is greeted with well-structured tannins that promise a wine capable of aging gracefully. Crafted from 50-year-old vines across three distinct vine plots, each contributing unique characteristics to the blend, this Pinot Noir is aged for 18 months in oak barrels, achieving a harmonious balance between fruit and oak. Decanting for an hour is recommended to fully appreciate its complexity. Pair this exquisite wine with dishes like roast duck or grilled lamb chops to elevate your dining experience.