Description

• Alcohol %: Assumed 13-14%
• Decant Time: 60 minutes
• Taste: savory, classic, red fruit, earthy, spice
• Food Matching: grilled lamb chops, roast beef, mushroom risotto, aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2016年彼洛特莊園的波馬沙梅一級田展現了經典而鮮明的波馬風味。這款酒的香氣融合了紅色水果的香氣與泥土的底蘊，再加上一絲香料味，預示著一場層次豐富的品酒體驗。口感結構良好，酸度與單寧之間的和諧平衡導致了令人滿意的尾韻。建議醒酒一小時，以充分展現其風味。無論是搭配烤羊排或是豐盛的蘑菇燴飯，這款酒都是精緻晚餐的絕佳伴侶。

The 2016 Fernand & Laurent Pillot Les Charmots is a testament to the classic and savory profile of Pommard Premier Cru wines. With a bouquet that weaves red fruit aromas with earthy undertones and a hint of spice, this wine promises a complex tasting experience. The palate is well-structured, offering a harmonious balance between acidity and tannins, leading to a satisfying finish. Decanting for an hour is recommended to allow the wine to express its full range of flavors. Perfectly paired with grilled lamb chops or a hearty mushroom risotto, this wine is a delightful companion to a refined dinner.