Description

• Alcohol %: Assumed 13-14%
• Decant Time: 1 hour
• Taste: cherry, raspberry, soft tannins, silky, dense texture
• Food Matching: game meat, strong soft cheeses, roasted duck, grilled vegetables
• Grape Variety: Pinot Noir : 100%,

Tasting note

2019年的彼洛特莊園波馬1級田華詩堡展現了彼洛特家族深厚的勃艮第釀酒歷史。這款來自著名波馬地區的1級園葡萄酒，呈現出飽滿的紅寶石色澤與深紫色調，透露出濃郁的果香。品嚐時，您可以感受到櫻桃與覆盆子的和諧旋律，以及柔和的單寧賦予的絲滑與濃郁質地。這款酒凸顯了酒莊對生物農業和精心耕作的承諾，以及其精準、純淨和平衡的風格。開瓶醒酒一小時，讓它的複雜層次得以完全展現，搭配野味或濃郁的軟質乳酪，將是一次和諧的美食體驗。

The 2019 Fernand & Laurent Pillot Clos de Verger is a testament to the Pillot family's deep-rooted history in Burgundy winemaking. This Premier Cru wine, hailing from the esteemed Pommard region, showcases a full-colored ruby and dark purple hue, indicative of its concentrated flavors. On the palate, it reveals a symphony of cherry and raspberry notes, supported by soft tannins that contribute to a silky and dense texture. With its precision, purity, and balance, this wine is a prime example of the domaine's commitment to agrobiology and meticulous cultivation. Decant for an hour to fully appreciate its complexity, and enjoy it alongside game meat or strong, soft cheeses for a harmonious pairing.