Description
- Alcohol %: Assumed 13-14%
- Decant Time: 60 minutes
- Taste: Red berry, Dark berry, Earth, Menthol, Energy, Mouth coating, Well-detailed, Complex, Well-balanced
- Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
- Grape Variety: Pinot Noir : 100%,
Tasting note
2017年的彼洛特莊園波馬1級田赫茲恩展現了經典與鮮明的風格。這款酒帶有適度的木質香氣和一絲薄荷感,釋放出層次豐富的紅莓和黑莓香氣,並帶有明顯的土壤特性。口感活潑,帶有包覆感,細膩的風味引領至持久、複雜且平衡的尾韻。木質的融合更為出色,使整體和諧感提升。開瓶醒酒一小時,讓其深度得以充分展現,搭配烤羊肉或烤牛排等濃郁菜餚,將帶來卓越的品酒體驗。
The 2017 Fernand & Laurent Pillot Rugiens is a testament to the classic and savory character of Pommard Premier Cru wines. With a moderate hint of wood and a touch of menthol, this wine reveals a layered bouquet of red and dark berries, enriched by a pronounced earthiness. On the palate, it exudes an appealing energy, with mouth-coating, well-detailed flavors that lead to a lingering, complex, and well-balanced finish. The wood integration is notably improved, adding to the overall harmony of the wine. Decant for an hour to fully appreciate its depth, and pair with robust dishes like roasted lamb or grilled steak for a sublime experience.