Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: Citrus, Green apple, Minerality, Flint, Freshness, Elegant acidity, Long finish
• Food Matching: Shellfish, Crab, Lobster, Yellowtail tartare, Grilled pork neck with shrimp paste dipping sauce, Tofu and aubergine claypot, Vignotte cheese
• Grape Variety: Chardonnay : 100%,

Tasting note

2020 年的約翰與塞巴斯蒂安·多維薩夏布利蘇莎一級田展現了夏布利一級田的精髓。這款酒散發出柑橘和青蘋果的清新香氣，伴隨著明顯的礦物質感和燧石特徵。入口清新而精準，酸度優雅，餘韻悠長。由著名的約翰與塞巴斯蒂安·多維薩精心釀造，展現了葡萄園與酒窖的細緻呵護。蘇莎葡萄園以其富含石灰岩的土壤聞名，賦予這款酒獨特的礦物風味。無論搭配海鮮、奶油芝士還是亞洲風味菜餚，這款酒都能提升您的用餐體驗。

The 2020 Jean et Sebastien Dauvissat Sechet is a stunning expression of Chablis Premier Cru. This wine showcases a vibrant bouquet of citrus and green apple, underpinned by a distinct minerality and flinty character. On the palate, it is fresh and precise, with elegant acidity and a long, satisfying finish. Crafted by the esteemed Jean et Sebastien Dauvissat, this wine reflects the meticulous care taken in both the vineyard and the cellar. The Sechet vineyard, known for its limestone-rich soils, imparts a unique minerality that defines this wine's character. Perfectly paired with shellfish, creamy cheeses, or Asian-inspired dishes, this is a wine that will elevate any dining experience.

Winery

約翰與塞巴斯蒂安·多維薩酒莊位於法國夏布利，是一家家族經營的酒莊，以傳統釀酒工藝和展現風土特色而聞名。蘇莎一級田葡萄園是其品質承諾的見證，富含石灰岩的土壤孕育出礦物感和優雅兼具的佳釀。

Jean et Sebastien Dauvissat is a family-run winery in Chablis, France, known for its dedication to traditional winemaking and the expression of terroir. The Sechet vineyard, a Premier Cru site, is a testament to their commitment to quality, with its limestone-rich soils producing wines of exceptional minerality and elegance.