2017 Domaine Leflaive Puligny Montrachet 1er Cru Clavoillon
Description
The 2013 Puligny Montrachet 1er Cru Clavoillon, which was bottled in June, has a well defined bouquet with flint and light smoky scents with just a hint of quince coming through with aeration. The palate is nicely poised with good weight on the entry, a touch of light honey and mandarin, poised if not persistent on the finish. I would afford this a couple of years in the cellar.
- Alcohol %: 14%
- Decant Time: 30 minutes
- Taste: buttery, complex, flint, smoky, quince, light honey, mandarin
- Food Matching: lobster, scallops, roast chicken, creamy pasta dishes, truffle risotto
- Grape Variety: Chardonnay : 100%,
Tasting note
2017 年的 Domaine Leflaive Clavoillon 是普利尼夢雪山一級田的絕佳表現。這款生物動力酒散發出燧石和輕微煙燻的香氣，隨著呼吸時間的增加，還會出現榅桲的香氣。入口時，酒體平衡，帶有輕微蜂蜜和橘子的味道。餘韻優雅而持久，非常適合搭配龍蝦、扇貝、烤雞、奶油意大利麵和松露燉飯。由釀酒師 Eric Rémy 精心釀造，這款酒經過長時間的輕柔氣壓壓榨和在橡木桶中陳釀，其中 22% 是新桶。葡萄園 'Le Clavoillon' 以其粘土石灰岩土壤和 1959 年至 1988 年間種植的葡萄藤而聞名，這些都為這款酒的卓越品質做出了貢獻。
The 2017 Domaine Leflaive Clavoillon is a stunning expression of Puligny-Montrachet Premier Cru. This biodynamic wine offers a complex bouquet of flint and light smoky scents, with hints of quince emerging as it breathes. On the palate, it is beautifully poised with a good weight on the entry, featuring notes of light honey and mandarin. The finish is elegant and persistent, making it a perfect match for dishes like lobster, scallops, roast chicken, creamy pasta, and truffle risotto. Crafted by winemaker Eric Rémy, this wine undergoes a meticulous winemaking process, including long, gentle pneumatic pressing and aging in oak casks, 22% of which are new. The vineyard, 'Le Clavoillon,' is known for its clay-limestone soil and vines planted between 1959 and 1988, contributing to the wine's exceptional quality.
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