2013 Domaine Mongeard Mugneret Clos de Vougeot Grand Cru

來自 Clos de Vougeot 的這支 2013 年份，酒體厚實但不笨重，入口即感受到飽滿的紅黑果實香氣，櫻桃、桑葚與黑加侖魚貫而來，橡木帶出香草與香料的層次，還有一抹林中潮濕的泥土與紫羅蘭香。口感圓潤多汁，中段飽滿，單寧細緻而有支撐力，酸度不張揚但讓整體保持平衡與活力。酒莊手工採收、嚴格挑選，老藤平均約45–50年，生長於硬石灰質土壤（黏土含量低），陳年於約80–100%新橡木桶，帶來結構與香氣深度。建議醒酒約1小時，搭配烤鴨、野味或成熟乳酪最對味。

A Grand Cru from a small parcel in Clos de Vougeot, this 2013 delivers concentrated aromatics and a powerful yet refined palate. The bouquet opens with dense red and black fruit — cherries, mulberries and blackcurrant — lifted by vanilla, spice and floral violet notes, with an undercurrent of woodland earth and, with time, subtle animalic complexity. On the palate it is ample and muscular but balanced: fleshy, generous mid-palate weight, fine-grained tannins and a discreet acidity that keeps the wine poised. Hand-harvested and sorted, fermentation and élevage were conducted with significant new oak (about 80–100% new barrels), lending spice and structure while preserving primary fruit. Vines average 45–50 years on hard limestone with low clay, and the domaine works small, carefully tended holdings to achieve concentration. Best enjoyed after a good decant (60–90 minutes) or further cellaring; pairs superbly with richer poultry, game and mature cheeses.

Specification

• Alcohol %: 13.5%
• Decant Time: 60–90 minutes
• Taste: harmonious, round, fleshy, ample, meaty, red and black fruits, vanilla, spice, woodland undergrowth, violets, fine tannins, mellow, discreet acidity, long finish
• Food Matching: Roast duck / duck breast, Game birds (pheasant, poussin), Comté and aged mountain cheeses, Beef stew or braised short rib, Oeufs en meurette
• Grape Variety: Pinot Noir : 100%,

Winery

蒙佳謬尼略酒莊（Domaine Mongeard-Mugneret）由 Jean Mongeard 經營，是一座以傳統細緻工藝著稱的勃艮第家族酒莊。酒莊管理數塊小而精的地塊，葡萄藤年齡多在四五十年左右，重視手工採收與在酒窖內嚴格挑選。釀造上偏好以較高比例新橡木桶熟成，以求單寧與果實的結合，風格兼具力量與優雅。

Domaine Mongeard-Mugneret is a family-run Côte de Nuits domaine under the ownership of Jean Mongeard. The estate farms small, often historic parcels with vines averaging several decades old. Their Clos de Vougeot holdings are worked with traditional Burgundian care: hand harvest, meticulous sorting in the winery, and élevage in a high proportion of new oak to marry power with finesse. The domaine's style emphasizes concentration, texture and aromatic complexity.