Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: red cherry, dried strawberry, forest floor, mushroom, cedar, leather, tobacco, savory, silky tannins, delicate acidity, earthy spice, long finish
• Food Matching: Roast duck, Goose and game birds, Quail breast, pan-fried, Châteaubriand / beef fillet, Beef carpaccio, Steak tartare
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：此酒來自佛內 Santenots 一級園，瓶陳多年後展現成熟而迷人的層次。杯中先是紅櫻桃、乾草莓的溫柔果感，隨之而來的是潮濕森林、菇類和皮革的泥土香，還有一抹雪松與煙草的深度。口感絲滑，單寧細緻而圓潤，酸度仍保有活力，餘韻悠長且帶些鹹香。 生產者概況：尼古拉·羅西諾（Domaine Nicolas Rossignol）為當地小型酒莊，重視園地個性與人工照管，追求低產高質。這款酒是園地特色的真實呈現，保有佛內一級田應有的優雅與份量感。 釀造手法：採用傳統布爾岡做法，發酵過程控制溫和、採取較柔和的浸皮以保留細緻香氣；於法國橡木桶中熟成，有限度地使用新桶，之後長時間瓶陳以讓單寧與風味融合。 葡萄園與地塊：Santenots 一級園位於中坡，泥灰質與石灰岩混合土壤，日照與排水良好，常造就比鄰近園更豐腴、帶礦物感的酒款。 飲用建議：輕輕醒酒約半小時，避免過度曝氣以保護細緻的成熟香氣；建議搭配烤鴨、野味或經典紅肉料理，口感會更出色。

Tasting Note: A mature Premier Cru from Santenots showing tertiary complexity — red cherry and dried strawberry at the core, layered with forest-floor, mushroom and savory leather notes. Cedar and tobacco edge add depth, while the palate is defined by silky, fine-grained tannins and a refreshing, lingering finish. Producer Notes: From Domaine Nicolas Rossignol, a small, dedicated Volnay producer known for site-focused expressions. This bottle reflects careful, low-yield viticulture and long bottle ageing, showing the elegant, slightly more generous Santenots character. Winemaking Notes: Traditionally fermented with gentle extraction and aged in French oak barrels with a measured use of new wood to preserve fruit clarity. Extended élevage and subsequent bottle maturation have softened tannins and developed complex tertiary aromas. Vineyard Notes: Sourced from Premier Cru Santenots vines on mid-slope clay-limestone soils with good sun exposure. The site typically yields wines with a bit more structure and flesh than neighbouring plots, balanced by poised acidity and mineral backbone. Serving: Decant gently for about 30 minutes to open aromas without flattening fragile tertiary notes. Best enjoyed slightly below room temperature. Ideal with richer poultry, game birds and classic beef preparations.

Winery

尼古拉·羅西諾酒莊為佛內地區的家族小莊，重視產地表現與傳統布爾根釀法。酒莊以分地管理、人工取捨的方式照顧藤園，讓每塊田的土壤與朝向得以真實呈現，釀出適合瓶陳、層次豐富的一級園作品。

Domaine Nicolas Rossignol is a small family domaine in the Volnay area, focused on vineyard expression and traditional Burgundian winemaking. The domaine works parcel by parcel to reflect each site's soils and aspect, producing elegant, site-driven Premier Cru wines that age gracefully.