2019 Domaine Pernot Belicard Puligny Montrachet 1er Cru Champs Canet
Puligny-Montrachet 一級田的平衡美學:礦感清晰、堅果感溫柔包裹,優雅又不囉嗦。
【為什麼選它?】
- Champ Canet 的地塊特性:白垩與礫石提供乾淨、持久的礦物感,喝得到地土的輪廓。
- 細緻陳年手法:窖藏與少量新橡木帶來奶油與烤杏仁的口感,保持果味純淨又有層次。
- 一級田身份:品質穩定且有收藏價值,現在醒一醒就可以享用,也能短期陳放。
【侍酒師私房筆記】打開瓶塞,先聞到檸檬皮與青蘋果的清爽,入口中段滑出白桃與烤榛子的溫度感,酸度像支撐骨架一樣讓整支酒保持活力。最後帶點海鹽味的餘韻,不會過度厚重,很像冬日午後的溫暖白衫,讓人一杯接一杯。
【場景化配餐指南】適合在週末家庭聚餐擺上明火焗龍蝦,或和朋友吃高級壽司拼盤;也很適合港式蒸魚、奶油蘑菇意大利麵或烤雞配香草,讓食物與酒互相襯托。
【降維打擊對比】比起某些大牌同級酒款,Pernot-Belicard 在價格與表現的平衡上更具吸引力:不用花天價也能喝到一級田的礦韻與身段。
A Premier Cru from Puligny-Montrachet that balances steely minerality with a rounded, nutty richness—classical Burgundian poise.
【Why choose it?】
- Prime terroir -> Captures Champ Canet’s chalky minerality for length and clarity.
- Thoughtful élevage -> Subtle oak and lees ageing add texture without masking purity.
- Premier Cru pedigree -> Drink now with pleasure or cellar for graceful development.
【Sommelier’s private note】Pour a glass and notice the bright citrus and green apple up front, then peach and toasted almond unfold across a creamy center. The acidity keeps it lively; a saline, persistent finish keeps you coming back for another sip. Perfect when you want elegance without theatrics.
【Occasion / Pairing】Ideal for dinner parties featuring seafood centrepieces—lobster, scallops or rich sushi—or a refined roast chicken on a relaxed weekend. Works well with Cantonese steamed fish and lighter cream sauces.
【Competitive Edge】Compared with big-name Burgundies, Pernot-Belicard Champ Canet offers striking terroir expression and Premier Cru status at a noticeably stronger value — rare in this enviable vineyard.
Specification
- Alcohol %: 13%
- Decant Time: 45 minutes
- Taste: lemon zest, white peach, green apple, toasted almond, hazelnut, flinty/mineral, fine spice, buttery mid-palate, saline finish
- Food Matching: Lobster with butter, Crab cakes, Pan-seared scallops, Miso-glazed black cod, Roast chicken with herbs, Creamy mushroom pasta, Soft cheeses (Brie, Taleggio), Sushi and sashimi, Tempura
- Grape Variety:
Chardonnay
,
Winery
Pernot-Belicard 出自 Puligny-Montrachet 的家族酒莊,重視分地塊管理與傳統手工。葡萄採低產量栽培,酒款以法國橡木桶(新桶與熟桶混用)與延長酒泥接觸陳年,目的很簡單:增加口感層次但不搶走田土個性。
Pernot-Belicard is a family-run domaine rooted in Puligny-Montrachet, focused on expressing each premier cru parcel. Vines are tended with low yields and traditional Burgundian care; wines undergo élevage in French oak (a mix of new and neutral barrels) and extended lees contact to add texture while preserving varietal purity and site character.