Grace's Harvest Cava Brut

清新有力的西班牙氣泡，好喝又好帶，Party 或晚餐都靠它。

【為什麼選它？】
1) 傳統釀法 -> 氣泡細緻，口感持久，開場就討好賓客。
2) 乾爽高酸 -> 每口都洗淨味蕾，配海鮮與芝士更爽快。
3) 平實價位 -> 不用大牌也能享受經典 Cava 的層次與礦感。

【侍酒師私房筆記】
Grace's Harvest Brut 有明亮的柑橘與青蘋果前段，底層帶點烘焙酵母的吐司感，氣泡細緻，酸度彈牙。入口清爽但有結構，尾段留出鹽感與清晰餘韻，很適合在飯前一杯暖場或配一盤烤龍蝦切片慢慢吃。

【場景化配餐指南】
週末傍晚的天台小聚、一桌海鮮晚餐、或是節日與朋友乾一杯都合適；在香港，尤其配鮮蠔、芝士盤或帶有油脂的中西菜式表現突出。

【降維打擊對比】
相比同價位的主流大牌，Grace's Harvest 更像把經典手法濃縮成實惠款：有傳統手工感與礦物筆觸，價格卻親民，適合想要質感又不想花大錢的人。

Soul Hook: Bright, crowd-pleasing Cava that lifts a meal and a mood.

Why choose it? (3 reasons)
1) Traditional-method bubbles -> refreshing, persistent mousse that elevates any starter.
2) Dry, zesty profile -> cleanses the palate between bites; great for richer seafood and cheese.
3) Excellent value (Avg HK$223) -> premium fizz character without premium price.

Sommelier Notes: Grace's Harvest Brut shows lively citrus and green apple up front, edged by light brioche from lees ageing. The mousse is fine, acidity crisp and saline—drinkable now for aperitif duty, but also cheeky with lobster or a cheese board. Serve well-chilled; it rewards convivial moments.

Occasions & Pairing: Perfect as a Hong Kong weekend aperitif, celebratory toasts, seafood dinners or pairing with festive dim-sum spreads where brightness and lift are needed.

Competitive Edge: Compared with big-label sparklings, this Cava offers traditional-method texture and minerally lift at a modest price—more personality per dollar.

Specification

• Alcohol %: 11.5%
• Decant Time: 0 minutes (do not decant — serve well chilled at 6–8°C)
• Taste: citrus peel, green apple, fresh yeast / brioche, crisp acidity, fine mousse, minerality
• Food Matching: Manchego, Parmesan, Grilled asparagus with poached egg and hollandaise, Lobster with lobster sauce, Fresh oysters and other shellfish, Soft cheeses and charcuterie
• Grape Variety: Macabeo , Xarel·lo , Parellada , Chardonnay , Other ,

Winery

酒莊介紹：Grace's Harvest 根植於 Cava 的產區脈絡，以傳統法釀製氣泡酒為主。葡萄來自受海風和石灰岩影響的田地，晝夜溫差幫助保留酸度。釀造上重視在瓶中與酵母接觸的時間，帶出細緻氣泡與微妙烘焙香，風格清新、乾爽且實惠。

Winery: Grace's Harvest is a Catalan producer working within Cava’s historic footprint. They favour traditional-method sparkling production with attentive lees ageing to build texture. Vineyards supplying this cuvée grow in continental Mediterranean sites—cool nights and limestone-influenced soils give the wines zesty acidity and a saline backbone. The house style aims for freshness, clarity and good value.