Description
WS : Beautiful aromas of blackberry, currant and red licorice. Full-bodied, with lots of fruit and just an undertone of fresh herbs. Long and silky. Well done. Best after 2008.
- Decant Time: 60 minutes
- Taste: Blackberry, Currant, Red licorice, Fresh herbs, Silky
- Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
- Grape Variety:
Cabernet Sauvignon
,
Merlot
,
Cabernet Franc
,
Tasting note
1989年的靚次伯二牌，昔日稱為Chateau Haut-Bages Averous，是波亞克葡萄酒經典而又濃郁風味的典範。這款酒混合了赤霞珠、梅洛和品麗珠，經過優雅的陳年，展現出黑莓、黑醋栗和紅甘草的迷人香氣。口感飽滿，絲滑質地中帶有新鮮草本植物的微妙底蘊。在法國橡木桶中陳釀12個月，這款酒已發展出和諧的平衡。建議醒酒一小時以增強其複雜性。與烤羊肉、紅酒燉牛肉或蘑菇燴飯完美搭配，也是陳年乳酪的絕佳伴侶。
The 1989 Echo de Lynch Bages, formerly known as Chateau Haut-Bages Averous, is a testament to the classic and savory character of Pauillac wines. With a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, this wine has matured gracefully, revealing beautiful aromas of blackberry, currant, and red licorice. The palate is full-bodied and enveloped in a silky texture, with a subtle undertone of fresh herbs. Aged in one-year-old French oak barrels for 12 months, this wine has developed a harmonious balance. It is recommended to decant for an hour before serving to enhance its complexity. Perfectly paired with roast lamb, beef bourguignon, or mushroom risotto, and a delightful companion to aged cheeses.
