Description

• Alcohol %: 12.7 - 13%
• Decant Time: 30 minutes
• Taste: Buttery, Complex, Citrus, Mineral, Oak
• Food Matching: Butter-poached lobster, Roast chicken with herbs, Creamy mushroom risotto, Grilled sea bass
• Grape Variety: Chardonnay : 100%,

Tasting note

2015年的馬克胡洛酒莊普尼夢雪山一級田卡爾凱展現了勃艮第普尼夢雪山風土的精緻與複雜性。這款一級園葡萄酒擁有豐富的奶油味與活潑的柑橘香氣，加上獨特的礦物質風味與橡木的細膩暗示。中等偏濃郁的酒體和持久的尾韻，為味蕾帶來愉悅的體驗。開瓶醒酒30分鐘，能讓其層次豐富的風味完美展現。搭配奶油龍蝦或奶油蘑菇燴飯等細膩菜餚，能襯托出其奢華的質感與深度。

The 2015 Jean-Marc Roulot Le Cailleret is a testament to the finesse and complexity that Burgundy's Puligny-Montrachet terroir can produce. This Premier Cru offers a harmonious blend of buttery richness and a lively citrus zest, underpinned by a distinctive mineral streak and subtle oak nuances. With a medium to full body and a persistent finish, this wine is a delightful experience for the senses. Decanting for 30 minutes allows its intricate layers to unfold beautifully. Pair it with delicate dishes like butter-poached lobster or a creamy mushroom risotto to complement its luxurious texture and depth.