Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: buttery, complex, citrus, apple, apricot, passion fruit, honey, pineapple, mineral-salty finish
• Food Matching: grilled seafood, roast chicken, creamy pasta dishes, soft cheeses
• Grape Variety:

Tasting note

2016 年的勞倫彭壽 - 聖羅曼西番蓮特釀干白展現了科多爾博恩地區的卓越風土。這款酒散發出複雜的香氣，有焦油、紅茶、黃石果、柑橘、蘋果、杏和百香果的氣息。入口後，酒體緊實，帶有活潑的柑橘和燧石般的酸度，並伴隨著蜂蜜和菠蘿的風味。餘味精確、生動且悠長，具有獨特的礦物鹹味。勞倫彭壽曾是 Domaine Ponsot 的一員，現已獨立創立自己的酒莊，這款酒正是他精心釀造的成果，展現了聖羅曼產區的獨特品質。

The 2016 Laurent Ponsot Saint-Romain 'Cuvee du Passiflore' is a masterful expression of the Cote de Beaune terroir. This wine presents a complex bouquet with notes of tar, black tea, yellow stone fruit, citrus, apple, apricot, and passion fruit. On the palate, it is taut with lively citrus and flinty acidity, complemented by flavors of honey and pineapple. The finish is precise, vivid, and long, with a distinctive mineral-salty character. Laurent Ponsot, formerly of Domaine Ponsot, has crafted this wine with meticulous attention to detail, showcasing the unique qualities of the Saint-Romain appellation.