Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: Blackberry, Cassis, Strawberry, Bell pepper, Spice, Sichuan pepper, Lapsang Souchong tea, Licorice, Dried strawberries
• Food Matching: Grilled steak, Roasted lamb, Mature cheeses, Dark chocolate desserts
• Grape Variety: Cabernet Sauvignon : 100%,

Tasting note

2012年樂高雅維德山赤霞珠展現了釀酒的精湛工藝。這款酒精含量為14.5%的紅酒，結構堅實且風味豐富，散發出優雅與絲滑的魅力。香氣撲鼻，黑莓、新鮮黑醋栗的香氣與微妙的新鮮草莓香交織在一起，伴隨著淡淡的青椒、香料，以及絲絲川花椒的辛香，最後以拉普山烏龍茶的獨特香氣作為點綴。口感上，多汁的黑莓與李子味道突出，並帶有黑醋栗和野生紅莓的點綴，隱約可感受到綠無花果、青椒和甘草的味道。加上微妙的木質香和甘草，使得風味層次豐富。單寧細膩、優雅，為這款酒提供了結構支撐，餘韻悠長，帶有甘草、黑莓和乾草莓的尾聲。建議醒酒兩小時以充分釋放其深度，搭配烤牛排或烤羊肉等濃郁菜餚，將使用餐體驗更上一層樓。

The 2012 Lokoya Winery Mount Veeder Cabernet Sauvignon is a testament to the art of winemaking. With an alcohol content of 14.5%, this bold and structured red wine exudes elegance and a velvety finesse. The nose is greeted with an aromatic bouquet of blackberry, fresh cassis, and a delicate hint of fresh strawberry, intermingled with subtle notes of bell pepper, spices, and a whisper of Sichuan pepper, all rounded off with the intriguing aroma of Lapsang Souchong tea. The palate is treated to a symphony of juicy blackberry and plum, accented by cassis and wild red berries, with a discreet undercurrent of green fig, bell pepper, and liquorice. The presence of zan and a very slight hint of wood complete the complex flavor profile. The tannins are fine, elegant, and provide a structuring backbone to this wine, which boasts a good length and persistence, leaving a lasting impression with its licorice, blackberry, and a touch of dried strawberries. Decant for two hours to fully appreciate its depth, and pair with robust dishes such as grilled steak or roasted lamb to elevate the dining experience.