2018 Markus Molitor Haus Klosterberg Riesling Trokenbeerenauslese Dessert (375 ml)

這款2018年貴腐精選甜酒香氣豐富，蜂蜜、杏脯與橙皮果醬交織，帶有蜜餞與薑的細緻香料感。入口飽滿綿密，但明亮的酸度讓甜度不至於膩口，口中能感受到礦物與焦糖的層次，餘韻悠長。酒莊以人工多次挑選貴腐果、低產量收成，釀造時溫和發酵並保留果香與細緻口感；375ml 半瓶裝非常適合試飲或配餐共享，既可即飲也適合短中期陳放。

A sumptuous, botrytised dessert wine showing layers of honeyed apricot, orange marmalade and candied citrus lifted by fresh ginger spice and beeswax. The palate is voluptuous yet threaded with bright, Mosel-like acidity that keeps the sweetness in elegant balance. Complexity builds with notes of caramel and stone fruit, finishing long, resinous and mineral. This Trockenbeerenauslese is hand-harvested in tiny yields, fermented slowly and handled gently to preserve aromatic purity — a decadent, age-worthy bottle that delivers both immediate pleasure and long-term cellar potential.

Specification

• Alcohol %: 8.5%
• Decant Time: 30 minutes
• Taste: botrytis honey, dried apricot, orange marmalade, candied citrus, ginger spice, beeswax, caramel, lively acidity, stone fruit, long, resinous finish, minerality, luscious texture
• Food Matching: Foie gras or chicken liver terrine, Blue cheese (e.g. Stilton), Fruit-based desserts (apple strudel, apricot tart), Spicy Thai or Cantonese dishes (sweet-sour prawns), Nut-based desserts and almond pastries, Crème brûlée or panna cotta
• Grape Variety: Riesling : 100.0%,

Winery

馬庫斯梅麗特酒莊位於摩澤爾的著名陡峭板岩坡地，世代耕作傳承下來的細緻手法令人印象深刻。酒莊重視田間管理與人工分級採收，對貴腐果更是一粒粒挑選，產量極低。釀造上採溫和處理、小批次發酵與恰到好處的陳放，目標是保留果香、酸度與鋪陳出的礦質風味，讓酒既有立即的吸引力也能在酒窖中安靜發展。

Weingut Markus Molitor is a multi-generational Mosel estate praised for precision and site expression. Under Markus Molitor's direction the domaine practices rigorous hand-harvest selection on steep slate terraces, focusing on low yields and careful cellar work to translate vineyard character into wines of clarity and longevity. Their approach to late-harvest and botrytised parcels prioritises gentle handling, small-batch fermentation and subtle aging so that concentrated aromatics and natural acidity remain in balance.