2018 Nudant Jean Rene Puligny Montrachet 1er Cru Les Folatieres

Puligny-Montrachet 一級園的沉靜力量：優雅礦感配上輕微奶油感，好喝得讓人想再倒一杯。

【為什麼選它？】
1) 頂級園地力 -> 土壤帶來的礦質和鹹感，令酒不會只靠果味取勝，配餐更容易出色。
2) 成熟但有活力的年份 -> 果實圓熟卻保有清爽酸度，今晚開瓶就討喜，放幾年還會更細緻。
3) 桶味控制得宜 -> 有香烤杏仁、奶油與麵包皮的層次，但不會蓋掉田地的本色。

【侍酒師私房筆記】把它稍微退冰到攝氏10–12度，先聞到檸檬皮、青蘋果和白桃，入口像絲綢般貼舌，奶油感包裹著礦質線條，尾段帶出鹹礦與烤杏仁的餘韻。想像在中環小餐廳，一邊聊天一邊慢慢品，既有層次又不擺架子。

【場景化配餐指南】週末家宴配烤雞配上奶油蘑菇、朋友聚會的松露芝士通心粉、或者慶祝晚餐的燒龍蝦或帶子，都是不會出錯的配對。

【降維打擊對比】比起那些標價高卻泛泛的“大牌白勃艮第”，這瓶更能讓你感受到單一園的特質與酒體紋理，性價比明顯更高。

A Puligny-Montrachet Premier Cru that balances precision and plushness — poised enough for the cellar, generous enough to enjoy tonight.

【Why choose it?】
1) Premier Cru terroir -> minerality and lift that cut through richness, so food pairing stays effortless.
2) Mature 2018 vintage -> ripe fruit with retained freshness; immediate pleasure with aging potential.
3) Balanced oak handling -> complexity (toast, brioche) without masking the soil-driven core.

【Sommelier’s Private Notes】On the first pour you'll get lemon peel and bright orchard fruit, then subtle stone-fruit sweetness and a dusting of toasted almond and brioche from careful barrel work. The mid-palate is rounded, almost satin, underpinned by stony acidity that keeps it animated — ends long with a saline, mineral echo. Ideal for a dinner where the wine needs to sing alongside creamy or truffled dishes.

【Occasion】Serve slightly chilled at an intimate rooftop dinner, a celebratory roast chicken, or paired with a creamy truffle pasta at a dinner party. Works as a refined gift when you want to impress without ostentation.

【Competitive Edge】Compared with massed-brand white Burgundies, this bottling offers more site specificity and a textured mouthfeel at a price that represents clear value for a Les Folatieres Premier Cru.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus peel, white peach, yellow apple, stone fruit, toasted almond, brioche, butter, flinty minerality, saline, vanilla spice
• Food Matching: Chicken and turkey, Macaroni cheese with truffle, Fish parmentier (pollock, salmon, clams, mussels with creamed leeks), Gruyère and aged alpine cheeses, Lightly grilled lobster or scallops, Creamy mushroom dishes
• Grape Variety: Chardonnay ,

Winery

Domaine Nudant 是一個專注的小型莊園，在 Puligny 擁有選級的地塊。田間管理以品質為先，採收多以人工為主，溫和壓榨，於法國橡木桶發酵並以部分新桶塑形，隨後在酒泥上熟成以增加質感。Les Folatieres 的石灰岩礦物性讓酒保有結構與持續的清爽感，支持桶陳與泥面帶來的層次。

Domaine Nudant is a focused Burgundy estate working small, well-sited parcels in Puligny. Vines are managed for concentration rather than volume, and the domaine favours gentle extraction: hand-harvest, careful pneumatic pressing, fermentation in French oak with a portion of new barrels for structure, then ageing on fine lees to build texture. The Les Folatieres parcel delivers limestone-driven mineral grip and a frame that supports subtle oak and lees complexity.