Description

• Decant Time: 30 minutes
• Taste: oak, vanilla, toast, baked apple, pear, lemon zest, spice, creamy texture, toasted almond, medium acidity, gentle tannin grip
• Food Matching: Roast chicken with herbs, Pan-seared pork chops, Mushroom risotto, Aged Gouda or Comté, Seared tuna with pepper crust, Charcuterie and smoked meats
• Grape Variety: Cabernet Sauvignon ,

Tasting note

品飲筆記：先聞到香草、烘烤麵包與輕微烤橡木的氣息，接著出現熟梨、烤蘋果與檸檬皮的清爽層次。入口圓潤，奶油感與中高酸交織，嘴裡有溫和的丹寧支撐，尾韻帶些香料與烘烤味。 酒莊說明：出自一家注重田間管理與桶陳細節的小型酒莊，採低產量與分批桶藏來塑造厚度和細緻度。團隊以平衡為目標，讓木桶的香氣與果實本身互相襯托。 釀造作法：採桶發酵並與酒泥接觸以增添順滑口感；部分使用新桶與舊桶混合，帶出香草與烘烤香但不蓋過果味。全程溫控與柔和攪桶，保留清新酸度同時提取中段豐厚感。 葡萄園環境：葡萄來自排水良好、管理精細的園區，晝夜溫差有助保持酸度並提升香氣。田間注重土壤健康與合理採收，追求成熟度與香氣的平衡。

Tasting note: Aromas of toasted oak, vanilla pod and warm brioche lead to ripe pear, baked apple and lemon zest. On the palate it shows a rounded, creamy texture with medium-plus body, lively acidity and a subtle tannic grip that frames a long, spiced finish. Producer notes: Crafted by a boutique estate that barrels and bottles under careful hands, this barrel-aged release balances oak influence with fresh fruit. The team focuses on low yields and attentive maturation to build texture and complexity. Winemaking notes: Fermented and aged in oak barrels with lees contact to add creaminess; a portion sees new and seasoned oak to layer vanilla and toast without overwhelming the fruit. Gentle stirring of the lees and controlled temperature preserve freshness while extracting mid-palate weight. Vineyard notes: Fruit comes from well-managed vineyard blocks planted on well-drained sites. Cool nights and warm days help preserve acidity and lift aromatic notes; soil and microclimate stewardship aim for balanced ripeness and concentration.

Winery

龍諭是一家重視手工與小批量生產的酒莊。田間管理謹慎，強調低產量與分級採收，桶藏時以新舊桶搭配來豐富口感但不掩蓋果香。釀造流程偏向務實與細緻，從葡萄園到酒窖都追求平衡與質感。

Longyu is a boutique producer focused on small-lot craftsmanship. The estate emphasizes careful vineyard selection and restrained yields, then uses a mix of seasoned and new oak for barrel aging to build texture while preserving fruit clarity. Their approach mixes traditional techniques with attentive cellar work to produce concentrated, balanced wines.