Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, white peach, fresh florals, creamy lees texture, saline minerality, bright acidity, light spice, clean finish
• Food Matching: steamed fish (Cantonese-style), sashimi and sushi, grilled prawns, roast chicken with herbs, creamy seafood pasta, soft goat cheese, light charcuterie, Asian-style salads and cold appetizers
• Grape Variety: Cabernet Sauvignon ,

Tasting note

龍諭酒莊珍藏系列的這款干白以白色果香與清新酸度為主軸。杯中先是檸檬皮、青蘋果和白桃的明亮果味，伴隨淡雅花香；入口有圓潤的泥渣帶來的奶油質感，礦物與少許香料點綴，收尾清爽且餘韻乾淨。 酒莊背景：龍諭為小批量生產的釀造者，講究人工分選與低產管理，追求果香純淨與飲用舒適性。 釀造工藝：採用細膩的輕柔壓榨，控制皮渣接觸時間以保留清透色澤；低溫不鏽鋼發酵以保留主香，之後短期泥渣接觸（sur lie）增添口感厚度。幾乎不使用新橡木，讓果味與礦感更直接呈現。 葡萄園：來自土壤排水良好、晝夜溫差明顯的園區，採低產管理以集中風味。這樣的田地條件有助保持酸度與香氣，讓酒款在搭餐時表現靈活且討喜。

Bright and elegant, this blanc de noir from the Longyu Reserve line opens with lifted citrus zest, green apple and a hint of white peach, framed by delicate floral notes. On the palate it shows lively acidity and a medium body, with a rounded, creamy mid-palate from gentle lees contact and a saline mineral streak that carries through to a clean, refreshing finish. Producer notes: Crafted as a small-batch reserve release, the wine reflects careful selection and gentle handling from harvest to bottle. Bunches are picked at optimal ripeness to preserve freshness and aromatics. Winemaking: Grapes are gently whole-cluster pressed with minimal skin contact to maintain clarity of fruit. Fermentation is done at low temperatures in stainless steel to retain primary aromas, followed by short lees ageing for texture and mouthfeel. Minimal or no new oak is used to keep the profile fresh and precise. Vineyard: Fruit is sourced from selected parcels planted on well-drained soils with notable diurnal temperature shifts, which help retain acidity and aromatic lift. Yields are kept moderate to concentrate flavour, producing a wine suited to immediate enjoyment and versatile food pairing.

Winery

龍諭酒莊珍藏（Longyu Reserve）主打小量精釀，著重田間精選與低產管理。酒莊偏好低溫發酵、短期泥渣接觸來增添口感，不刻意用新橡木干涉果香，保留清新與純淨風格，適合重視飲用舒適度與搭餐性的消費者。

Longyu Reserve is a focused, small-batch estate project that emphasizes gentle vineyard practices and restrained, modern winemaking. The team selects parcels for aromatic purity and manages yields to enhance concentration. Their approach favors cool-fermentation, lees contact for texture, and minimal new oak to preserve freshness and clarity.