Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: blackberry, black plum, cassis, dark cherry, cedar, vanilla, dark chocolate, baking spice, earthy, firm tannins, balanced acidity, long finish
• Food Matching: Grilled or pan-seared beef (ribeye, sirloin), Roasted or braised venison, Lamb chops with herbs, Mushroom risotto or braised mushrooms, Aged hard cheeses (Parmigiano, aged cheddar), Rich stews and cassoulet
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot , Malbec , Syrah ,

Tasting note

2019 年龍諭「龍8」呈現飽滿的黑色果香：黑莓、烏梅與成熟櫻桃為主調，伴隨雪松、香草與淡淡煙草氣息。入口厚實，果核飽滿但不失彈性，單寧結構分明，酸度支撐整體節奏，使酒款既有力量也保持鮮活感。酒莊與國際團隊合作，重視田間管理與分地塊採收，酒窖中以溫和萃取與延長陳年手法讓單寧更圓潤、香氣更複雜。來自寧夏高原的葡萄園，晝夜溫差大、土壤排水良好、產量受控，這樣的環境賦予酒款集中而純淨的果味與礦質感。建議醒酒約一小時，入口後會逐步展現層次與悠長回味，適合搭配紅肉或風味濃郁料理。

This 2019 Longyu 'Long 8' from Chateau Changyu Moser shows concentrated dark-fruit aromatics—blackberry, plum and black cherry—framed by cedar, vanilla and subtle tobacco. The palate is full-bodied with a dense core of ripe fruit, firm yet ripe tannins and bright, balancing acidity. Oak influence brings baking spice, mocha and a touch of struck flint; the finish is long and savoury. Producer notes: crafted by one of China’s best-known houses, the Longyu range reflects modern winemaking combined with regional Ningxia character. Winemaking notes: parcels are selected from mature sites, fermented with careful extraction to build structure, followed by extended élevage in oak to integrate tannins and add complexity. Vineyard notes: sourced from Ningxia’s continental plateau—ample diurnal range, well-draining soils and controlled yields—that produce concentrated phenolic ripeness while retaining freshness. Best enjoyed after an hour of decanting to open up aromatics and soften tannins.

Winery

張裕（ChangYu）是中國歷史悠久且具規模的酒莊之一，近年積極引入國際技術與現代化釀造手法。龍諭系列重視園區分級與酒窖細緻處理，目的是把寧夏高原的氣候與土壤特色，用兼具力量與細緻的酒款呈現出來。

ChangYu Wine Company is one of China’s longest-established wine producers, with a modern winemaking program and collaborations that blend local vineyards with international expertise. The Longyu project focuses on estate selection and careful cellar work to express Ningxia’s terroir in a generously structured style.