Description
Distinctive and complex. Honeysuckle, beeswax and candied ginger notes add complexity to the pear, yuzu and tangerine flavors at the core. Spicy and crisp on the finish. Shows impressive harmony and intensity.
- Alcohol %: 13.5 - 13.8%
- Decant Time: 30 minutes
- Taste: grapefruit-pith, guava, passionfruit-flower, green honey-dew melon, nettles, chevre, vanilla pod, citrus, passionfruit, honeyed, barrel-influenced texture, vibrant acidity, piquant finish
- Food Matching: goat cheese salad, grilled sea bass, asparagus risotto, sushi, thai green curry
- Grape Variety:
Sauvignon Blanc
: 100%,
Tasting note
2020年雲霧之灣迪科科長相思幹白展現了紐西蘭馬爾堡地區的釀酒工藝。這款酒匯聚了異國情調的香氣與風味，從清新的柚子皮、豐富的番石榴到細膩的百香果花和清脆的蜜瓜，每一口都是感官的盛宴。加上蕁麻、山羊乳酪和香草莢的香氣，使得這款酒的芬芳層次豐富而充滿活力。口感上，它提供了均衡的柑橘和百香果風味，伴隨著微微的蜂蜜和橡木桶影響的質感，透露出其獨特的成熟過程。鮮明的酸度和堅實、辛辣的收尾使這款酒不僅僅是一般的長相思，而是一次豐富而引人入勝的品酒體驗。搭配山羊乳酪沙拉或烤鱸魚等多樣菜餚，讓酒在杯中緩慢展開，充分體會其深度與個性。
The 2020 Cloudy Bay Te Koko Sauvignon Blanc is a testament to the winemaking prowess of Marlborough, New Zealand. This wine is a symphony of exotic aromas and flavors, from the zesty grapefruit-pith and lush guava to the delicate passionfruit-flower and crisp green honey-dew melon. The addition of nettles, chevre, and vanilla pod notes create a complex bouquet that is both intense and dynamic. On the palate, it offers a well-weighted dance of citrus and passionfruit, with a slightly honeyed, barrel-influenced texture that speaks of its unique maturation process. The vibrant acidity and firm, piquant finish make this wine not just any Sauvignon Blanc, but a rich and engaging experience. Enjoy it with a variety of dishes, from goat cheese salad to grilled sea bass, and let it open up in the glass to fully appreciate its depth and character.
