Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: dark cherry, tobacco, liquorice, meaty, sultana
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

2005年的大梅諾堡聖艾美倫特級莊園紅酒，呈現出深邃的暗紅寶石色澤，幾乎不透光，這暗示了其豐富的內在品質。嗅覺上，它展現了複雜的肉質黑櫻桃香氣，並帶有引人入勝的過熟葡萄乾特徵。口感同樣引人注目，黑果味與煙草葉的氣息和甘草般的成熟度交織在一起。結構堅實，而酸度巧妙地交織其中，與果味形成對比。酒精度平衡良好，餘韻悠長令人滿意。這款酒在新舊法國橡木桶中熟成了18個月，見證了大梅諾堡的精心釀酒實踐。葡萄園的黏土石灰質和黏土土壤為葡萄酒增添了深度和複雜性。建議醒酒一小時，讓葡萄酒充分展現其細膩的風味。

The 2005 Chateau Grand Mayne, a Saint-Emilion Grand Cru, presents a deep, dark ruby-red hue that is nearly impenetrable, hinting at the richness within. On the nose, it offers a complex array of meaty, dark-cherry aromas with an intriguing overripe sultana character. The palate is equally compelling, with dark fruit flavors interwoven with notes of tobacco leaf and a liquorice-like ripeness. While the structure is robust, the acidity is subtly woven in, providing a counterpoint to the fruit. The alcohol is well-balanced, and the finish lingers with a satisfying persistence. This wine, matured for 18 months in a mix of new and one-year-old French oak barrels, is a testament to the meticulous winemaking practices of Chateau Grand Mayne. The clay-limestone and clay soils of the vineyard contribute to the wine's depth and complexity. Decanting for an hour is recommended to allow the wine to fully express its nuances.