Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: Buttery, Complex, Fresh, Elegant
• Food Matching: Grilled Sea Bass, Goat Cheese Salad, Roasted Chicken with Herbs
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

1986年的瑪高白堡白酒，是波爾多白酒永恆優雅的典範。酒精度12.5%，這款酒展現了複雜與奶油般豐富口感的和諧融合。經橡木桶發酵及6至8個月的陳年過程，使這款酒呈現出精緻的法國橡木特色。該葡萄園專門種植長相思葡萄，經過嚴格篩選，確保只有最優質的葡萄參與這限量生產的酒款。年份筆記透露了一個天氣宜人的季節，使葡萄達到完美成熟。生產者形容這款酒為驚人之作，單寧結構緊密而柔和，花香才剛開始展露潛力。口感飽滿而豐富，仍略顯堅實，這表明雖然現在已適飲，但無需急於品嚐。這款酒與烤鱸魚、新鮮山羊芝士沙拉或香草烤雞搭配得天衣無縫。

The 1986 Pavillon Blanc du Chateau Margaux is a testament to the timeless elegance of Bordeaux whites. With an alcohol content of 12.5%, this wine presents a harmonious blend of complexity and buttery richness. The winemaking process, including fermentation in oak barrels and ageing for 6 to 8 months, imparts a refined character with a hint of French oak. The vineyard, exclusively planted with Sauvignon Blanc, has undergone meticulous selection to ensure only the finest grapes contribute to this limited production. The vintage notes reveal a season of fine weather, culminating in perfectly ripe grapes. The producer describes the wine as astonishing, with a tannic structure that is dense yet softening, and a bouquet that is just beginning to reveal its potential. Full and rich on the palate, it remains slightly firm, suggesting that while it is ready to drink now, there is no rush. This wine pairs beautifully with grilled sea bass, a fresh goat cheese salad, or a roasted chicken seasoned with herbs.