Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: Buttery, Complex, Light, Fine
• Food Matching: Grilled seafood, Goat cheese salad, Roast chicken
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

1987年的瑪高白堡白酒展現了波爾多白葡萄酒即使在氣候多變的年份中，依然能保持其韌性與精緻度。這款酒以輕盈細膩著稱，呈現出經典的奶油般複雜性，經過歲月的洗禮，風味更加圓潤。釀酒過程包括在橡木桶中發酵，接著在橡木桶中熟成6至8個月，使酒中的木質風味得以細膩融合。葡萄園位於莊園的一塊歷史悠久的土地上，專門種植長相思葡萄，確保了品種表達的專注。現在正是品嚐這款佳釀的最佳時機，因為它已達到風味的巔峰。

The 1987 Pavillon Blanc du Chateau Margaux is a testament to the resilience and finesse of white Bordeaux wines, even in challenging vintages. This particular year was marked by unsettled weather, but the white wines shone through, especially this Sauvignon Blanc, which was harvested before the October rains. With a light yet fine profile, it offers a buttery complexity that has matured beautifully over the years. The winemaking process involved fermentation in oak barrels, followed by 6 to 8 months of aging, also in oak, which imparts a subtle, integrated woodiness to the wine. The vineyard, a historic plot at the estate, is dedicated solely to Sauvignon Blanc, ensuring a focused expression of the varietal. Enjoy this vintage now, as it has reached its peak expression.