Description

• Alcohol %: 8.5%
• Decant Time: 0 minutes (no decant; open 10–15 minutes before serving if desired)
• Taste: ripe apricot, peach compote, orange zest, honeyed sweetness, white blossom, flinty/slate minerality, lively citrus acid, long saline finish, subtle petrol note
• Food Matching: Spicy Thai or Szechuan dishes, Foie gras or pâté, Blue cheese or aged chèvre, Smoked salmon and cured fish, Pork belly or roasted pork with fruit glaze, Fruit-based desserts (tarte tatin, apricot tart)
• Grape Variety: Riesling : 100.0%,

Tasting note

這款半干白來自著名的斜坡產區，果香俐落又帶點蜜餞風味：成熟水蜜桃、杏子與橙皮的香氣疊著白花與一絲礦物土氣。入口有明顯的甜感，但被活潑的酸度拉得很乾淨，酒體中段帶點油潤感，尾韻帶鹹礦和悠長的果蜜餘味。釀造上採低介入、保留當地風土與鮮明酸度的處理方式，適合搭配帶香料的亞洲料理、油脂較豐的美食或果味甜點。輕鬆、平衡又不失層次，是餐桌上很討喜的一支選擇。

Bright and inviting, this off-dry Mosel selection shows ripe stone fruit and honeyed citrus framed by a cool slate minerality. Aromas of apricot compote, orange peel and white blossoms lead to a palate where residual sweetness is briskly balanced by high, refreshing acidity. A hint of petrol and saline length gives complexity and keeps the finish lively and enduring. Crafted for balance rather than bravado, it is elegant, poised and versatile at the table.

Winery

馬庫斯梅麗特家族酒莊在摩澤爾有世代耕作的傳承，重視果園管理與自然風土。斜坡上的人工摘採和精選，配合低干預的發酵手法，讓果實新鮮與土地個性同時保留。塞爾廷閣仙境（Zeltinger Himmelreich）出名的向陽斜坡與藍頁岩土壤賦予酒款礦感與明快酸度，酒莊常以細膩與優雅見長。

Markus Molitor is a multi-generational Mosel estate respected for meticulous vineyard work on steep slate slopes. The team focuses on site-driven, low-intervention winemaking: selective hand-harvest, careful sorting and fermentation that preserves freshness and terroir. Wines from Zeltinger Himmelreich reflect the vineyard's south-facing exposure, old vines and blue slate soils that lend precision and mineral complexity.