Description

• Alcohol %: 14 - 14.5%
• Decant Time: 1 hour
• Taste: red plums, cherries, mineral, fresh, complex, smoky fruits, rich tannins, black-plum, berry flavors
• Food Matching: roast lamb, beef stew, mature cheeses, duck confit
• Grape Variety: Merlot : 92%, Cabernet Franc : 8%,

Tasting note

2017 年的拉斯杜嘉酒莊是一款出色的聖艾美濃特級酒，展現了 92% 梅洛和 8% 品麗珠的和諧混合。這款酒濃郁而新鮮，層次豐富，帶有紅李子、櫻桃和礦物質的香氣。隨著時間的推移，會展現出煙燻水果、豐富的單寧和黑李子及漿果的核心風味。這款酒在橡木桶中陳釀 16 至 18 個月，其中 50% 為新橡木桶，增添了深度和複雜性。葡萄園獨特的風土條件，包括石灰岩-粘土高原和朝南的梯田，為這款酒帶來了優雅和平衡。建議醒酒 1 小時，以充分欣賞其細微之處。完美搭配烤羊肉、燉牛肉、成熟奶酪或油封鴨。

The 2017 Chateau Larcis Ducasse is a stunning example of Saint-Emilion Grand Cru, showcasing a harmonious blend of 92% Merlot and 8% Cabernet Franc. This wine is concentrated and fresh, with complex layers of red plums, cherries, and mineral notes. As it opens up, it reveals smoky fruits, rich tannins, and a core of black-plum and berry flavors. The wine is aged for 16 to 18 months in barrels, with 50% new oak, adding depth and complexity. The vineyard's unique terroir, with its limestone-clay plateau and south-facing terraces, contributes to the wine's elegance and balance. Decant for 1 hour to fully appreciate its nuances. Perfectly paired with roast lamb, beef stew, mature cheeses, or duck confit.