Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: blackcurrant, black cherry, cassis, cedar, graphite, tobacco, vanilla oak spice, firm tannins, earthy/mineral, gravelly structure
• Food Matching: Beef and Venison, Rare roast beef with Yorkshire pudding, Hereford bone-in sirloin, Boeuf en croûte, Aged cheddar, Roast lamb, Grilled ribeye
• Grape Variety: Cabernet Sauvignon : 57%, Merlot : 33%, Cabernet Franc : 5%, Petit Verdot : 5%,

Tasting note

來自家族酒莊的聖艾斯泰夫代表作，2019 年散發出深沉的黑果香與濃郁藍莓、黑醋栗氣息，伴隨雪松、煙草與礦物氣息。口感厚實，單寧結構紮實而有顆粒感，酸度平衡，尾韻悠長且帶有砂礫般的礦質調性。葡萄以人工採收、整串篩選，發酵在受控溫度的混凝土與不鏽鋼槽中進行，進一步在新法國橡木桶完成乳酸發酵並陳約 12 個月。適合先醒一小時，搭配烤牛排、野味或陳年乾酪最合拍；若收藏，這支酒會隨時間展現更多層次。

A confident Saint-Estèphe from a family-owned estate, the 2019 vintage shows concentrated dark-fruit aromas—blackcurrant and ripe black cherry—lifted by cedar, graphite and a dusting of tobacco. On the palate it’s full-bodied with firm, structured tannins and a clear mineral thread born of classic gravel soils. Winemaking is traditional yet precise: manual harvest with whole-bunch sorting, temperature-controlled fermentation in concrete and stainless steel, followed by malolactic fermentation in new French oak and roughly 12 months of ageing in barrel. This is a savory, age-worthy bottling with good concentration and a long, echoing finish. Decant for about an hour to smooth the tannins and release tertiary notes; will continue to develop over the next two decades.

Winery

柯瑞克堡由 Cuvelier 家族經營，位於聖艾斯泰夫的經典產區。葡萄園立於加羅瓦砾石之上，底層為砂質黏土，礦物感與結構感因此明顯。酒莊堅持人工採收與整串篩選，在受控溫度的混凝土與不鏽鋼槽發酵，乳酸發酵於新法國橡木桶，陳年約 12 個月。整體風格偏向傳統、紮實且耐陳，非常適合與重口味料理或收藏。

Chateau Le Crock is a family-owned estate in Saint-Estèphe, managed by the Famille Cuvelier. The domaine works with classic Médoc parcels planted on garonnaise gravel with a sandy-clay subsoil. Winemaking combines traditional attention to detail with modern cellar controls: manual harvesting and sorting, temperature-controlled concrete and stainless steel vats, malolactic fermentation in new French oak and roughly 12 months of ageing. The result is a savory, structured expression of the appellation.