Description

• Alcohol %: 53%
• Decant Time: Not applicable
• Taste: Fruity, Exotic, Papaya, Biscuit dough, Hibiscus, Saffron, Toasted peanuts, Green curry, Key Lime juice
• Food Matching: Spicy Sichuan cuisine, Roasted nuts, Strong-flavored cheeses
• Grape Variety: Sorghum : 100%,

Tasting note

貴州茅台酒，這款中國的傳奇佳釀，以其複雜而優雅的風味聞名。酒精濃度達53%，它散發著花香、乾棗和一絲絲堅果與烤米的香氣。口感豐富，帶有異國情調的木瓜、芙蓉和藏紅花風味，並以烤花生、綠咖喱和酸爽的萊姆汁平衡果香。質地絲滑且帶有辛辣，卻出奇地順滑，這款白酒是對精心調和多達200種酒精前瓶裝工藝的見證。對於那些尋求探索中國傳統工藝深度的人來說，這是一款不可多得的選擇。

Kweichow Moutai Baijiu, a prestigious spirit from China, is a symphony of complexity and elegance. With an alcohol content of 53%, it presents a bouquet of floral notes, dried dates, and a whisper of nuts and toasted rice. The palate is a tapestry of flavors, featuring a fruit-forward profile with exotic touches of papaya, hibiscus, and saffron. The experience is balanced with savory nuances of toasted peanuts, green curry, and a zesty splash of Key Lime juice. Silky and spicy, yet remarkably smooth, this baijiu is a testament to the meticulous blending of up to 200 spirits before bottling. It's a choice spirit for those seeking to explore the depth of traditional Chinese craftsmanship.