Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: complex, spicy, layered tannins, red prunes, cedar, mandarin peel, sage, marjoram, wild thyme, chinotto, black pepper, juniper berries
• Food Matching: Grilled steak, Lamb chops, Aged cheeses, Wild mushroom risotto
• Grape Variety: Sangiovese : 100%,

Tasting note

2016 年的瓦迪卡瓦 - 魯奈羅蒙塔奇諾 DOCG 是托斯卡納著名風土的精湛表現。這款酒擁有極其複雜的香氣，動態的感官進程在紅梅乾、切開的雪松、橘皮、鼠尾草、馬鬱蘭、野百里香、奇諾托、黑胡椒和杜松子之間交替。口感上，它展現出顯著的層次化單寧結構，結尾優雅而微妙，帶有高貴的收尾。這款布魯奈羅香料味濃郁，帶有令人愉悅的苦味，非常適合搭配烤牛排、羊排、陳年奶酪和野生蘑菇燉飯。建議醒酒 2 小時，以充分欣賞其深度和複雜性。

The 2016 Valdicava Brunello di Montalcino DOCG is a masterful expression of Tuscany's renowned terroir. This wine boasts an extremely complex nose, with dynamic sensory progression that alternates between red prunes, cut cedar, mandarin peel, sage, marjoram, wild thyme, chinotto, black pepper, and juniper berries. On the palate, it reveals a notably layered tannic profile and a finale animated by grace with a subtle, noble closure. This Brunello is decidedly spicy and offers a pleasantly bitter character, making it a perfect companion for grilled steak, lamb chops, aged cheeses, and wild mushroom risotto. Decant for 2 hours to fully appreciate its depth and complexity.