Description

• Alcohol %: Assumed 13.5%
• Decant Time: 1 hour
• Taste: Bold, Structured, Red fruit, Earthy notes
• Food Matching: Grilled red meats, Mushroom risotto, Aged cheeses, Pasta with meat sauces
• Grape Variety: Sangiovese : 100%,

Tasting note

2020年瓦迪卡瓦蒙塔奇諾乾紅酒是托斯卡納豐富傳統的佳釀。這款酒體結構堅實、風味濃郁，散發著紅色水果與大地氣息交織的香氣，為您的味蕾揭開一幕幕複雜的香氣序曲。建議醒酒一小時後，它將展現出飽滿的酒體、堅實的單寧結構、平衡的酸度以及持久的風味，餘韻悠長。無論是搭配烤紅肉、奶油蘑菇燴飯、熟成芝士或肉醬意粉，這款蒙塔奇諾乾紅都能與各種菜餚完美匹配，是多種佳餚的絕佳伴侶。

The 2020 Valdicava Rosso di Montalcino is a testament to the rich heritage of Tuscany. This bold and structured red wine exudes a symphony of red fruit aromas intertwined with earthy notes, creating a complex bouquet that beckons the palate. With a recommended decanting time of one hour, it unfolds into a full-bodied experience with a robust tannic structure, balanced acidity, and an intense flavor profile that lingers on the finish. Perfectly paired with grilled red meats, a creamy mushroom risotto, aged cheeses, or a hearty pasta with meat sauces, this wine is a versatile companion to a variety of dishes.