1979年的玫瑰城堡，這款來自聖愛斯特夫名產區的佳釀，展現了波爾多釀酒的精湛工藝。這款以赤霞珠為主的葡萄酒，結構堅實且單寧豐富，同時也帶有頂級特級酒莊所特有的優雅與精緻。隨著時間的沉澱，這款酒的花香逐漸展開，散發出迷人的複雜性，帶有鹹香、皮革般的氣息，以及塵土與陳年香氣中的一絲薄荷。口感中等，帶有紅色水果的風味和細膩的酸度，最後以簡單的糖果般尾韻作結。經過18個月法國橡木桶的陳釀，這款酒已是歷史的一部分，準備好了讓人品嚐。
The 1979 Chateau Montrose, a celebrated vintage from the esteemed Saint-Estephe appellation, is a testament to the art of Bordeaux winemaking. With a blend dominated by Cabernet Sauvignon, this wine exhibits a structured and tannic profile, yet it carries the elegance and refinement expected of a Grand Cru Classé. The bouquet has evolved over time, revealing a delicate complexity with savory, leathery notes, and a hint of mint among the dusty, tertiary aromas. On the palate, the wine offers medium body with red fruit flavors and a fine seam of acidity, culminating in a simple, pastille-like finish. Matured for 18 months in French oak, this wine is a piece of history ready to be savored now.
