Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: aromatic, slightly acidic, oak, vanilla, spices
• Food Matching: Roquefort cheese, dark chocolate, foie gras, duck confit
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1979 年滴隆雅文邑是滴隆家族豐富傳承和精湛工藝的見證。這款來自法國雅文邑核心地區的精緻雅文邑，散發出複雜的香氣，帶有微酸的底蘊，並融合了橡木、香草和香料的和諧風味。冬季進行的蒸餾過程，採用了連續蒸餾和雙重蒸餾兩種方法，確保了精緻和平衡的酒體。這款雅文邑在可追溯到20世紀的酒窖中陳年，擁有非凡的深度和特性，是搭配羅克福奶酪、黑巧克力、鵝肝和油封鴨的完美伴侶。

The 1979 Delord Vintage Armagnac is a testament to the rich heritage and meticulous craftsmanship of the Delord family. This exquisite Armagnac, hailing from the heart of Armagnac, France, offers a complex bouquet of aromatic notes, slightly acidic undertones, and a harmonious blend of oak, vanilla, and spices. The distillation process, carried out in the heart of winter, utilizes both continuous and double distillation methods, ensuring a refined and balanced spirit. Aged in cellars dating back to the 20th century, this Armagnac boasts a remarkable depth and character, making it a perfect companion for Roquefort cheese, dark chocolate, foie gras, and duck confit.