Description

• Alcohol %: 40%
• Taste: Aromatic, Slightly acidic, Oaked, Complex
• Food Matching: Dark chocolate, Cigar pairings, Dried fruits and nuts, Blue cheese
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1963年滴隆雅文邑展現了滴隆家族對蒸餾藝術的傳承與熱情。在寒冬中，透過連續與雙重蒸餾法精心製作，此雅文邑呈現出層次豐富且芬芳的風味。它擁有微酸的骨幹與理想的低酒精度，適合蒸餾，並在百年老窖中熟成，確保了其深厚的個性。橡木熟成增添了質感與風味的層次，使其成為黑巧克力、上等雪茄或一系列乾果和堅果的完美伴侶。

The 1963 Delord Vintage Armagnac is a testament to the art of distillation and the rich heritage of the Delord family. Crafted in the heart of winter using both continuous and double distillation methods, this Armagnac offers a complex and aromatic profile. With a slightly acidic backbone and a low alcohol content ideal for distillation, it has been matured in century-old cellars, ensuring a depth of character. The oaked maturation adds layers of texture and flavor, making it a perfect companion for dark chocolate, a fine cigar, or a selection of dried fruits and nuts.