Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: complex, rich, oak, vanilla, dried fruit, spice
• Food Matching: Roquefort cheese, dark chocolate, foie gras, duck confit, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1963 年滴隆雅文邑是滴隆家族豐富傳承的見證。這款精緻的雅文邑展現出複雜而豐富的風味，帶有橡木、香草、乾果和香料的香氣。葡萄園的精心照料和獨特的雙重蒸餾工藝，成就了其卓越的品質。經過橡木桶陳年，這款雅文邑發展出深邃而細膩的特性，非常適合在特別場合品味。

The 1963 Delord Vintage Armagnac is a testament to the rich heritage of the Delord family. This exquisite Armagnac offers a complex and rich profile with notes of oak, vanilla, dried fruit, and spice. The meticulous care in the vineyard and the unique double distillation process contribute to its exceptional quality. Aged in oak barrels, this Armagnac has developed a deep, nuanced character that is perfect for savoring on special occasions.

Winery

滴隆雅文邑的故事始於 1893 年，由旅行蒸餾師和酒窖大師 Prosper Delord 創立。如今，蒸餾廠位於家族的故鄉 Lannepax。葡萄園佔地 45 公頃，分為 11 塊地，種植四種傳統的雅文邑葡萄品種。蒸餾過程在冬季進行，使用連續蒸餾和雙重蒸餾兩種方法，確保了雅文邑的獨特性和高品質。

The Armagnac Delord story began in 1893 with Prosper Delord, a travelling distiller and cellar master. Today, the distillery is located in Lannepax, the family's native village. The vineyard spans 45 hectares and is divided into 11 parcels, cultivating the four traditional Armagnac grape varieties. The distillation process, which takes place in winter, uses both continuous and double distillation methods, ensuring a unique and high-quality Armagnac.