99%的人都未聽過嘅驚喜甜酒：Petit Manseng 風乾甜酒 — 餐桌上嘅完美結局

99% Have Never Heard of This Wine: Petit Manseng Passerillage — The Perfect Finale to Any Fine Dining

🍷 一餐頂級 Fine Dining，點少得完美結局？

你試過冇？食完一頓精緻嘅法國菜、意大利菜，或者懷石料理，最後卻係用一杯普通嘅甜酒劃上句號——感覺好似睇戲冇咗結局，總係差咁啲嘢。真正嘅 Fine Dining，必須有一款高水平嘅甜酒收尾，先算得上完整。傳統上，大家會諗起 Sauternes 貴腐酒、Port 砵酒 或者 干邑 Cognac，但如果你想搵驚喜？😆 不妨試試 Petit Manseng 風乾甜酒。

Have you ever finished a top-tier fine dining meal—French, Italian, or kaiseki—only to be let down by a mediocre sweet wine? It feels like watching a movie with no ending. A truly great meal needs a high-level sweet wine to close the curtain. Traditionally, we reach for Sauternes, Port, or Cognac—but what if you want a plot twist? 😆 Enter Petit Manseng Passerillage.

🌄 賀蘭山下的極限風土：翡翠酒莊嘅秘密

呢款酒嚟自中國寧夏賀蘭山東麓嘅 翡翠酒莊 (Jade Vineyard)。賀蘭山日照極強，但晝夜溫差巨大，令葡萄有機會自然風乾——呢個過程叫做 Passerillage（風乾濃縮法）。葡萄留在藤上慢慢失去水份，糖分、酸度、風味全部被極致濃縮。翡翠酒莊就係利用呢種極限風土，釀造出甜、酸度極致平衡、爽脆嘅甜酒，層次感爆棚，甜而不膩。

This wine comes from Jade Vineyard, nestled in the eastern foothills of the Helan Mountains in Ningxia, China. The region’s intense sunlight and wild temperature swings allow grapes to naturally dry on the vine—a technique called Passerillage. As the grapes lose water, sugars, acids, and flavours become intensely concentrated. Jade Vineyard harnesses this extreme terroir to craft a sweet wine with razor-sharp balance, crisp acidity, and explosive layers—never cloying, always refreshing.

👃 品酒筆記：點解 Petit Manseng 咁特別？

「一餐頂級 Fine Dining，如果無高水平甜酒收尾，就等於睇戲無咗結局！」—— 醉啱Kings

Petit Manseng 本身係一種源自法國西南部嘅白葡萄品種，皮厚、耐風乾，天生適合釀造甜酒。翡翠酒莊嘅版本，散發濃郁嘅杏脯、蜂蜜、蜜糖、熟芒果同白花香氣，入口酸度清脆，同甜味形成完美交織。餘韻悠長，帶一絲礦物感。如果你鍾意 Sauternes 嘅豐腴，但又想試啲更新鮮、更清爽嘅風格，呢款酒絕對係你喺 Kings Wine Cellar 要留意嘅隱藏寶藏。

Petit Manseng is a white grape variety from southwestern France, known for its thick skin and excellent ability to withstand passerillage. Jade Vineyard’s expression bursts with dried apricot, honey, mango, and white flowers. On the palate, the acidity is electric—crisp and cleansing—perfectly counterbalancing the sweetness. The finish is long, with a subtle mineral grip. If you love the richness of Sauternes but crave something fresher and more vibrant, this is the hidden gem you need to discover at Kings Wine Cellar.

🍽️ 點樣配搭最好？

呢款 寧夏風乾甜酒 可以配搭藍芝士、鵝肝、焦糖布甸、或者中式嘅桂花糕、陳皮紅豆沙。甚至單獨飲用，作為餐後嘅「甜點酒」都一流。下次 Fine Dining 記得留肚，叫埋我哋 翡翠酒莊 Fei Tswei Winery 嘅 Petit Manseng，為你嘅晚餐畫上完美句號！

This Ningxia passerillage wine pairs beautifully with blue cheese, foie gras, crème brûlée, or even Chinese desserts like osmanthus cake and red bean paste with tangerine peel. It also shines on its own as a digestif. Next time you plan a special dinner, leave room for this bottle from Fei Tswei Winery—available now at Kings Wine Cellar—and give your meal the ending it deserves.